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	<title>Σχόλια στο Anarotourta</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Greek and Cypriot Cheeses</title>
		<link>http://kopiaste.org/2007/11/anarotourta/comment-page-1/#comment-54683</link>
		<dc:creator>Greek and Cypriot Cheeses</dc:creator>
		<pubDate>Mon, 14 Sep 2009 16:37:39 +0000</pubDate>
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		<description>[...] Anarotourta [...]</description>
		<content:encoded><![CDATA[<p>[...] Anarotourta [...]</p>
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		<title>Από: Greek Cheeses</title>
		<link>http://kopiaste.org/2007/11/anarotourta/comment-page-1/#comment-53534</link>
		<dc:creator>Greek Cheeses</dc:creator>
		<pubDate>Fri, 14 Aug 2009 18:02:55 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=173#comment-53534</guid>
		<description>[...] Αναρότουρτα [...]</description>
		<content:encoded><![CDATA[<p>[...] Αναρότουρτα [...]</p>
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	<item>
		<title>Από: Ravioles or Raviolia (Cheese Ravioli, as made in Cyprus)</title>
		<link>http://kopiaste.org/2007/11/anarotourta/comment-page-1/#comment-53289</link>
		<dc:creator>Ravioles or Raviolia (Cheese Ravioli, as made in Cyprus)</dc:creator>
		<pubDate>Fri, 07 Aug 2009 19:09:58 +0000</pubDate>
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		<description>[...] A few days ago my son came back from Crete and some friends from Crete, Sophia and her family, from Sebronas, Chania, were kind enough to send me a lot of graviera cheese and fresh anthotyro cheese . So I had to think of something to do because it was a lot to store. I decided to make some ravioles with the graviera cheese and with the anthotyro cheese I put it in the deep freezer and in a few days I will prepare a Cypriot recipe called “Anarotourta”. [...]</description>
		<content:encoded><![CDATA[<p>[...] A few days ago my son came back from Crete and some friends from Crete, Sophia and her family, from Sebronas, Chania, were kind enough to send me a lot of graviera cheese and fresh anthotyro cheese . So I had to think of something to do because it was a lot to store. I decided to make some ravioles with the graviera cheese and with the anthotyro cheese I put it in the deep freezer and in a few days I will prepare a Cypriot recipe called “Anarotourta”. [...]</p>
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	<item>
		<title>Από: Greek Anthotyros and Figs Muffins</title>
		<link>http://kopiaste.org/2007/11/anarotourta/comment-page-1/#comment-3995</link>
		<dc:creator>Greek Anthotyros and Figs Muffins</dc:creator>
		<pubDate>Tue, 21 Oct 2008 06:38:17 +0000</pubDate>
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		<description>[...] Anarotourta [...]</description>
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		<title>Από: Peter M</title>
		<link>http://kopiaste.org/2007/11/anarotourta/comment-page-1/#comment-25</link>
		<dc:creator>Peter M</dc:creator>
		<pubDate>Mon, 12 Nov 2007 10:22:00 +0000</pubDate>
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		<description>Ivuy, this is another new desseret for me...keep on posting these unique Cypriot dishes...I love it!</description>
		<content:encoded><![CDATA[<p>Ivuy, this is another new desseret for me&#8230;keep on posting these unique Cypriot dishes&#8230;I love it!</p>
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