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	<title>Σχόλια στο Basic Pastry Cream</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Lemon and Saffron Cake</title>
		<link>http://kopiaste.org/2007/11/basic-pastry-cream/comment-page-1/#comment-57041</link>
		<dc:creator>Lemon and Saffron Cake</dc:creator>
		<pubDate>Thu, 05 Nov 2009 13:32:30 +0000</pubDate>
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		<description>[...] See step by step instructions for the Pastry Cream here. [...]</description>
		<content:encoded><![CDATA[<p>[...] See step by step instructions for the Pastry Cream here. [...]</p>
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		<title>Από: Chocolate Cake</title>
		<link>http://kopiaste.org/2007/11/basic-pastry-cream/comment-page-1/#comment-53428</link>
		<dc:creator>Chocolate Cake</dc:creator>
		<pubDate>Tue, 11 Aug 2009 10:39:50 +0000</pubDate>
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		<description>[...] Pastry cream: Half the recipe given and In the cream add 175 grams dark chocolate.  When the cream sets add the chocolate and mix.  Do not add the butter. [...]</description>
		<content:encoded><![CDATA[<p>[...] Pastry cream: Half the recipe given and In the cream add 175 grams dark chocolate.  When the cream sets add the chocolate and mix.  Do not add the butter. [...]</p>
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		<title>Από: No machine Ice cream with Dulce de Leche, Cherry Compote and Greek Yoghurt</title>
		<link>http://kopiaste.org/2007/11/basic-pastry-cream/comment-page-1/#comment-42529</link>
		<dc:creator>No machine Ice cream with Dulce de Leche, Cherry Compote and Greek Yoghurt</dc:creator>
		<pubDate>Fri, 26 Jun 2009 18:50:28 +0000</pubDate>
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		<description>[...] Pastry cream:  See instructions here [...]</description>
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