Σχόλια στο Bourekia me Freskia Anari – Pastries with Fresh Anari Cheese

Από: Project Food Blog: Challenge #2 – How to make Paneer « Kopiaste..to Greek Hospitality

Sat, 25 Sep 2010 07:17:43 +0000

[...] of the fluid. You can used this soft cheese to make cheesecakes or wrapped in phyllo and fried, bourekia as we call them in Greece or a savory cheesecake, like the one I [...]

Από: How to make …Dough for Phyllo or Pasta

How to make …Dough for Phyllo or Pasta — Sat, 17 Oct 2009 18:39:25 +0000

[...] Bourekia (Pies filled either with minced meat, anari and other fillings) : 1, 3, 4 (or 1, 3, 7 on mixer) [...]

Από: Greek and Cypriot Cheeses

Greek and Cypriot Cheeses — Mon, 14 Sep 2009 16:56:01 +0000

[...] Bourekia with fresh anari [...]

Από: Greek Anthotyros and Figs Muffins

Greek Anthotyros and Figs Muffins — Sat, 15 Aug 2009 18:58:21 +0000

[...] Bourekia with anari (anthotyros) [...]

Από: Greek Cheeses

Greek Cheeses — Sat, 15 Aug 2009 14:16:08 +0000

[...] Bourekia with fresh anari [...]