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It’s easy to make caramelized almonds which you can use on top of cakes, ice creams and to decorate other desserts.

Ingredients

  • 1 cup of almonds baked in the oven until brown
  • 1 cup of sugar
  • 1 tablespoon of lemon juice
  • Some tablespoons of water until sugar is totally wet

Directions:

Put the almonds in an oven tin and bake until browned.

Remove and let them cool down.

Then coarsely grind in them in a food processor or leave them whole if you like.

Place sugar, lemon juice and water in a small pan or frying pan and stir until browned.

Add almonds and mix.

Prepare a wax paper and place caramel until cold.

Break into smaller pieces either by hand or using a food processor.

 

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