Chantilly cream or Whipping cream

Chantilly cream, or crème chantilly as it is call in French, is simply sweetened whipped cream flavored with vanilla or brandy. The amount of sugar added is up to you, depending on how sweet you like your desserts. Always use heavy cream (35%) and whisk until peaks form.

Use Chantilly cream to decorate your cakes and desserts, by using piping bags.

Chantilly cream or Whipping cream

Preparation time: 10 min

Yields:  1 cup of cream

Ingredients:

• 250 ml heavy cream (35%)
• 1 tablespoon of icing sugar
• 1/2 teaspoon vanilla essence

Directions:

1. Whip cream in mixer with sugar and vanilla until stiff.  Taste and adjust sugar if you like it sweeter.
   
2. Refrigerate before using.

Tags: chantilly, Creams, Desserts, How to.., whipped cream