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	<title>Σχόλια στο Chantilly cream or Whipped cream</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Caramelized Apricots with ice cream</title>
		<link>http://kopiaste.org/2007/11/chantilly-cream-or-whipped-cream/comment-page-1/#comment-68753</link>
		<dc:creator>Caramelized Apricots with ice cream</dc:creator>
		<pubDate>Wed, 26 May 2010 04:57:48 +0000</pubDate>
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		<description>[...] I also made a whipping cream. [...]</description>
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		<title>Από: Happy Easter with a Strawberry Jelly and Yoghurt Mousse Cake</title>
		<link>http://kopiaste.org/2007/11/chantilly-cream-or-whipped-cream/comment-page-1/#comment-65439</link>
		<dc:creator>Happy Easter with a Strawberry Jelly and Yoghurt Mousse Cake</dc:creator>
		<pubDate>Sun, 04 Apr 2010 12:51:43 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=120#comment-65439</guid>
		<description>[...] 1 dose chantilly [...]</description>
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		<title>Από: Kormos me Amygdala (Almond Roulade)</title>
		<link>http://kopiaste.org/2007/11/chantilly-cream-or-whipped-cream/comment-page-1/#comment-53420</link>
		<dc:creator>Kormos me Amygdala (Almond Roulade)</dc:creator>
		<pubDate>Tue, 11 Aug 2009 06:06:58 +0000</pubDate>
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		<description>[...] the Whipping Cream (double quantity).  You can leave it white or add cocoa or melted chocolate in [...]</description>
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