Σχόλια στο Dolmades me Avgolemono (stuffed vine leaves)

Από: Ivy

Ivy — Sun, 23 Oct 2011 03:16:49 +0000

Hi Trish. Glad to see you again. This is the classic way dolmades are made here in Greece and love them this way!

Από: Trish

Trish — Sat, 22 Oct 2011 21:03:59 +0000

YUM Ivy, it is Sunday morning here but now I am craving dolmades. At first I saw your photo and thought they were the cabbage rolled ones which I love, but have never thought of putting avgolemono on the vine ones. Will have to try that next time, thanks for the tip!!!

Από: Koupepia me lahana and not lahanodolmades

Koupepia me lahana and not lahanodolmades — Thu, 27 Aug 2009 10:57:04 +0000

[...] Dolmades me Avgolemono [...]

Από: Koupepia me ampelofylla ( Stuffed Vine Leaves)

Koupepia me ampelofylla ( Stuffed Vine Leaves) — Wed, 26 Aug 2009 16:43:10 +0000

[...] Dolmades me Avgolemono (egg-lemon sauce) [...]

Από: Courgettes: killing three birds.. with one stone!!

Courgettes: killing three birds.. with one stone!! — Sun, 19 Jul 2009 15:46:40 +0000

[...] as my children are not fond of courgettes, so this time I prepared the filling exactly as I make dolmades, except for adding more herbs, and stuffed some vine leaves as well. Instead of cooking them on [...]

Από: Ivy

Ivy — Sun, 11 Nov 2007 13:58:00 +0000

Yes I know but I prefer them without the dill, as I am not really fond of it. I am not really sure about the mint if they put it in the Greek dolmades but I add it to mine because I love mint.
Did you see the video, with the Cypriot couple preparing koupepia? I had such a laugh.

Από: Peter M

Peter M — Sun, 11 Nov 2007 13:46:00 +0000

Well done Ivy, they look like my moms but she also adds dill in the mix.