Σχόλια στο Elioti – Olive Roulade

Από: Christmas Chocolate Wafer Coconut Roulade

Christmas Chocolate Wafer Coconut Roulade — Sun, 20 Dec 2009 12:58:35 +0000

[...] Elioti (Savory Olive Roulande) [...]

Από: How to make …Dough for Phyllo or Pasta

How to make …Dough for Phyllo or Pasta — Fri, 07 Aug 2009 14:43:37 +0000

[...] Elioti (Olive pie rolls) : 1, 2, 3 (or 1, 3, 6 on mixer) [...]

Από: How to make… Provençal Pastry

How to make… Provençal Pastry — Tue, 23 Jun 2009 05:29:51 +0000

[...] Elioti (Olive roulade) [...]

Από: Nistisima - Food for the Soul

Nistisima - Food for the Soul — Tue, 03 Mar 2009 19:12:36 +0000

[...] Elioti (Olives Roulade) [...]

Από: Whole Wheat Focaccia with Kalamata Olives

Whole Wheat Focaccia with Kalamata Olives — Tue, 20 Jan 2009 10:50:30 +0000

[...] is a Greek Olive bread, and Olive Bread Sticks, Cypriot Eliopitakia (small olive pies) and Cypriot Elioti, an olive roulade. The only thing new to the ingredients used this time, is the garlic. As I [...]

Από: Oranges and Lemons say the Bell of St. Clement’s

Oranges and Lemons say the Bell of St. Clement’s — Wed, 17 Dec 2008 14:38:04 +0000

[...] chose to make sweet Roulades, also called Swiss roll. Roulades can be sweet as well as savoury. The second most common form of roulade consists of sponge cake or cake baked in a flat pan [...]

Από: George

George — Sat, 10 Nov 2007 15:07:00 +0000

A very tasty pie. One of my favourites. I’m looking forward for one of those next week.

By the way, my birthday cake was delicious. Thank you.

Από: Ivy

Ivy — Sat, 10 Nov 2007 13:40:00 +0000

Shall post the olive bread much later on, I usually do it during lent. This recipe is not so bready.

Από: Peter M

Peter M — Sat, 10 Nov 2007 13:32:00 +0000

I always look forward to my mom’s olive bread and a Cypriot friend first taught her how. We also use Throumpes which are also my favourite olive.