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Halloumi

Fried Halloumi

Halloumi is the most popular cheese in Cyprus and it has been registered as a protected Cypriot product. You can eat it as it is or fried, grilled or barbecued.

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Tags: Cypriot pantry, Traditional

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2 σχόλια on Halloumi

Ο/Η Peter M λέει:

Νοεμβρίου 13, 2007 στις 7:33 μμ

Ahhh Ivy, me skotonies! I’m waiting for my uncle to come back from holidays…he’s a distributor of Greek food products, including Halloumi.

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Ο/Η Ivy λέει:

Νοεμβρίου 13, 2007 στις 8:47 μμ

This plate is only for you Peter.

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Kopiaste to Greek Hospitality by Ivy Liacopoulou is licensed under a Creative Commons Attribution 3.0 Greece License.
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© All Rights Reserved. All recipes, text and photographs on this blog are the original creations of the author and are copyrighted. Small portions may be shared on the web provided this copyright notice is shown with a link back to my blog: Copyright 2007 by Ivy Liacopoulou. If you'd like to include any material in an article or a book, please contact me at ivyliac@gmail.com for written permission.