Hoummous or hummus, there are almost as many ways of spelling this as there are recipes for it.
This soup is inspired by the Middle Eastern dip with the same name. The ingredients are the same only more water is added to turn it into a soup. It can be a filling lunch, when accompanied with pitta bread or croutons.
The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste as well as in Volume 1 of my e-cookbook, sold on all Amazon stores.
Kopiaste and Kali Orexi,