SOUPA hoummous

Hoummous or houmous or hummus, there are almost as many ways of spelling this as there are recipes for it.

This Cypriot soup is inspired by the Middle Eastern dip with the same name.   The ingredients are the same only more broth is added to turn it into a soup.  It can be a  filling lunch, when accompanied with pitta bread or croutons


You can find my Greek recipes in my cookbooks «More Than A Greek Salad», and«Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!» both available on all Amazon stores. Read more here.


Other related Recipes:

Hoummous (Dip)


Kopiaste and Kali Orexi,

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3 Comments on Hoummous Soup (Chickpeas soup)

  1. Hoummous says:

    […] it’s winter in your part of the hemisphere try making hoummous soup.  We do this in Cyprus and use exactly the same ingredients except that we add a lot of water […]

  2. […] Hoummous Soup (chickpeas soup) […]

  3. Tahini Dip says:

    […] passed into the Cypriot cuisine from its Middle Eastern neighbors. It is also a main ingredient in hoummous soup and […]

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