http://kopiaste.org/2007/11/how-can-we-tell-if-the-syrup-is-ready/ ... for Authentic and Healthy Greek and Cypriot Recipes Thu, 24 May 2012 21:50:47 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://kopiaste.org/2007/11/how-can-we-tell-if-the-syrup-is-ready/comment-page-1/#comment-57360 Eleni Papadakis Fri, 13 Nov 2009 08:24:23 +0000 http://kopiaste.org/?p=187#comment-57360 Please, I need a Chrismas cake recipe. Please, I need a Chrismas cake recipe.

]]> http://kopiaste.org/2007/11/how-can-we-tell-if-the-syrup-is-ready/comment-page-1/#comment-57212 Glyko Melitzanaki me Grenadini (Eggplant with Grenadine Spoon Sweet) Sun, 08 Nov 2009 17:35:43 +0000 http://kopiaste.org/?p=187#comment-57212 [...] Spoon sweets How can we tell if the syrup is ready? How to fix spoon sweets How to sterilize [...] [...] Spoon sweets How can we tell if the syrup is ready? How to fix spoon sweets How to sterilize [...]

]]> http://kopiaste.org/2007/11/how-can-we-tell-if-the-syrup-is-ready/comment-page-1/#comment-57167 Glyko Milo (apple spoon sweet) Sat, 07 Nov 2009 14:49:10 +0000 http://kopiaste.org/?p=187#comment-57167 [...] Spoon sweets How can we tell if the syrup is ready? How to fix spoon [...] [...] Spoon sweets How can we tell if the syrup is ready? How to fix spoon [...]

]]> http://kopiaste.org/2007/11/how-can-we-tell-if-the-syrup-is-ready/comment-page-1/#comment-57162 Glyko Kerassi (Cherry Spoon Sweet) Sat, 07 Nov 2009 13:54:17 +0000 http://kopiaste.org/?p=187#comment-57162 [...] Spoon sweets How can we tell if the syrup is ready? How to fix spoon [...] [...] Spoon sweets How can we tell if the syrup is ready? How to fix spoon [...]

]]> http://kopiaste.org/2007/11/how-can-we-tell-if-the-syrup-is-ready/comment-page-1/#comment-57150 Glyko Karydaki – Fresh Walnuts Preserved in Syrup Sat, 07 Nov 2009 10:06:32 +0000 http://kopiaste.org/?p=187#comment-57150 [...] Spoon sweets How can we tell if the syrup is ready? How to fix spoon [...] [...] Spoon sweets How can we tell if the syrup is ready? How to fix spoon [...]

]]> http://kopiaste.org/2007/11/how-can-we-tell-if-the-syrup-is-ready/comment-page-1/#comment-57148 Glyko Vyssino (Sour Cherries) Sat, 07 Nov 2009 09:58:54 +0000 http://kopiaste.org/?p=187#comment-57148 [...] Spoon sweets How can we tell if the syrup is ready? How to fix spoon [...] [...] Spoon sweets How can we tell if the syrup is ready? How to fix spoon [...]

]]> http://kopiaste.org/2007/11/how-can-we-tell-if-the-syrup-is-ready/comment-page-1/#comment-57143 Γλυκό Περγαμόντο Sat, 07 Nov 2009 09:03:10 +0000 http://kopiaste.org/?p=187#comment-57143 [...] Spoon sweets How can we tell if the syrup is ready? How to fix spoon [...] [...] Spoon sweets How can we tell if the syrup is ready? How to fix spoon [...]

]]> http://kopiaste.org/2007/11/how-can-we-tell-if-the-syrup-is-ready/comment-page-1/#comment-57140 Glyko Bergamonto (Bergamot spoon sweet) Sat, 07 Nov 2009 08:59:45 +0000 http://kopiaste.org/?p=187#comment-57140 [...] Spoon sweets How can we tell if the syrup is ready? How to fix spoon [...] [...] Spoon sweets How can we tell if the syrup is ready? How to fix spoon [...]

]]> http://kopiaste.org/2007/11/how-can-we-tell-if-the-syrup-is-ready/comment-page-1/#comment-11072 Quince and Chestnut spoon sweet Sat, 14 Feb 2009 05:48:05 +0000 http://kopiaste.org/?p=187#comment-11072 [...] and when they begin boiling, reduce heat to medium, add the peeled chestnuts and simmer until the syrup has thickened. Towards the end add the remaining lemon juice and the geranium leaves or [...] [...] and when they begin boiling, reduce heat to medium, add the peeled chestnuts and simmer until the syrup has thickened. Towards the end add the remaining lemon juice and the geranium leaves or [...]

]]> http://kopiaste.org/2007/11/how-can-we-tell-if-the-syrup-is-ready/comment-page-1/#comment-7586 Quince spoon sweet and Weekend Herb Blogging #161 Mon, 01 Dec 2008 07:38:06 +0000 http://kopiaste.org/?p=187#comment-7586 [...] and lemon peel and when they begin boiling, reduce heat to medium and boil for an hour until the syrup has thickened. Towards the end add the remaining lemon juice and the geranium leaves or [...] [...] and lemon peel and when they begin boiling, reduce heat to medium and boil for an hour until the syrup has thickened. Towards the end add the remaining lemon juice and the geranium leaves or [...]

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