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	<title>Σχόλια στο How to make &#8230; dough and roll out phyllo</title>
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	<link>http://kopiaste.org/2007/11/how-to-make-dough-and-roll-out-phyllo/</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Tsipopita with Almonds &#171; Mint, Cinnamon &#38; Blossom Water</title>
		<link>http://kopiaste.org/2007/11/how-to-make-dough-and-roll-out-phyllo/comment-page-1/#comment-129217</link>
		<dc:creator>Tsipopita with Almonds &#171; Mint, Cinnamon &#38; Blossom Water</dc:creator>
		<pubDate>Sun, 31 Jul 2011 10:54:28 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=110#comment-129217</guid>
		<description>[...] Prepare dough and set aside to rest for half an hour.  See how to make dough here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Prepare dough and set aside to rest for half an hour.  See how to make dough here. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Breads, Pies and Snacks &#171; Mint, Cinnamon &#38; Blossom Water</title>
		<link>http://kopiaste.org/2007/11/how-to-make-dough-and-roll-out-phyllo/comment-page-1/#comment-113047</link>
		<dc:creator>Breads, Pies and Snacks &#171; Mint, Cinnamon &#38; Blossom Water</dc:creator>
		<pubDate>Mon, 24 Jan 2011 12:36:16 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=110#comment-113047</guid>
		<description>[...] How to make &#8230; dough and roll out phyllo [...]</description>
		<content:encoded><![CDATA[<p>[...] How to make &#8230; dough and roll out phyllo [...]</p>
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	</item>
	<item>
		<title>Από: John</title>
		<link>http://kopiaste.org/2007/11/how-to-make-dough-and-roll-out-phyllo/comment-page-1/#comment-71484</link>
		<dc:creator>John</dc:creator>
		<pubDate>Tue, 13 Jul 2010 06:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=110#comment-71484</guid>
		<description>Very good presentation 
 
foccacia.gr 
My recent post &lt;a href=&quot;http://foccacia.gr/enimerosi&quot; rel=&quot;nofollow&quot;&gt;&#917;&#957;&#951;&#956;έ&#961;&#969;&#963;&#951;&lt;/a&gt; </description>
		<content:encoded><![CDATA[<p>Very good presentation </p>
<p>foccacia.gr<br />
My recent post <a href="http://foccacia.gr/enimerosi" rel="nofollow">&Epsilon;&nu;&eta;&mu;έ&rho;&omega;&sigma;&eta;</a></p>
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	</item>
	<item>
		<title>Από: Baked Meatballs and Homemade Cheese Ravioli &#38; Malfaldine</title>
		<link>http://kopiaste.org/2007/11/how-to-make-dough-and-roll-out-phyllo/comment-page-1/#comment-58798</link>
		<dc:creator>Baked Meatballs and Homemade Cheese Ravioli &#38; Malfaldine</dc:creator>
		<pubDate>Sat, 12 Dec 2009 07:08:36 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=110#comment-58798</guid>
		<description>[...] Prepare the dough.  See step by step instructions here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Prepare the dough.  See step by step instructions here. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Kolokotes (Pumpkin Pie) with Figs, almonds, Orange and Sage</title>
		<link>http://kopiaste.org/2007/11/how-to-make-dough-and-roll-out-phyllo/comment-page-1/#comment-56911</link>
		<dc:creator>Kolokotes (Pumpkin Pie) with Figs, almonds, Orange and Sage</dc:creator>
		<pubDate>Sun, 01 Nov 2009 20:34:48 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=110#comment-56911</guid>
		<description>[...] See step by step instructions how to make the dough here. [...]</description>
		<content:encoded><![CDATA[<p>[...] See step by step instructions how to make the dough here. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Kolokythopita me Myzithra (Savory Pumpkin Pie)</title>
		<link>http://kopiaste.org/2007/11/how-to-make-dough-and-roll-out-phyllo/comment-page-1/#comment-56676</link>
		<dc:creator>Kolokythopita me Myzithra (Savory Pumpkin Pie)</dc:creator>
		<pubDate>Wed, 28 Oct 2009 06:40:28 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=110#comment-56676</guid>
		<description>[...] See step by step instructions how to make phyllo. [...]</description>
		<content:encoded><![CDATA[<p>[...] See step by step instructions how to make phyllo. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Janet</title>
		<link>http://kopiaste.org/2007/11/how-to-make-dough-and-roll-out-phyllo/comment-page-1/#comment-56652</link>
		<dc:creator>Janet</dc:creator>
		<pubDate>Tue, 27 Oct 2009 21:15:58 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=110#comment-56652</guid>
		<description>Hi Ivy, this is a great HOW -TO post. You are an expert on Phyllo for sure : )</description>
		<content:encoded><![CDATA[<p>Hi Ivy, this is a great HOW -TO post. You are an expert on Phyllo for sure : )</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Extra Cheesy Spanakopita strifti (village type phyllo)</title>
		<link>http://kopiaste.org/2007/11/how-to-make-dough-and-roll-out-phyllo/comment-page-1/#comment-53730</link>
		<dc:creator>Extra Cheesy Spanakopita strifti (village type phyllo)</dc:creator>
		<pubDate>Thu, 20 Aug 2009 11:27:51 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=110#comment-53730</guid>
		<description>[...] begin with you have to prepare the dough (see step by step instructions here) and leave it to rest for at least half an hour, covered by a clean [...]</description>
		<content:encoded><![CDATA[<p>[...] begin with you have to prepare the dough (see step by step instructions here) and leave it to rest for at least half an hour, covered by a clean [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Kaloirka (Cypriot Beef Ravioli)</title>
		<link>http://kopiaste.org/2007/11/how-to-make-dough-and-roll-out-phyllo/comment-page-1/#comment-53308</link>
		<dc:creator>Kaloirka (Cypriot Beef Ravioli)</dc:creator>
		<pubDate>Sat, 08 Aug 2009 07:39:31 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=110#comment-53308</guid>
		<description>[...] procedure to make them is the same as ravioles. You may see the procedure of how to roll out the dough as well as how to make [...]</description>
		<content:encoded><![CDATA[<p>[...] procedure to make them is the same as ravioles. You may see the procedure of how to roll out the dough as well as how to make [...]</p>
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	</item>
	<item>
		<title>Από: Ravioles or Raviolia (Cheese Ravioli, as made in Cyprus)</title>
		<link>http://kopiaste.org/2007/11/how-to-make-dough-and-roll-out-phyllo/comment-page-1/#comment-53290</link>
		<dc:creator>Ravioles or Raviolia (Cheese Ravioli, as made in Cyprus)</dc:creator>
		<pubDate>Fri, 07 Aug 2009 19:17:25 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=110#comment-53290</guid>
		<description>[...] To make the dough (see step by step instructions) [...]</description>
		<content:encoded><![CDATA[<p>[...] To make the dough (see step by step instructions) [...]</p>
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