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This syrup can be used for all sweets made with phyllo pastry but you can also use it to wet sponge cakes as well. In some cases it can be mixed with honey as well.
It is usually flavoured with cinnamon, cloves and lemon peel. In some recipes blossom water is added.
Ingredients
- 2 parts of sugar
- 1 part of water
- 1 tablespoon lemon juice
For aroma, depending on the recipe:
- 1 cinnamon stick
- 3 – 4 cloves
- 1 lemon peel
- 1 tablespoon blossom water or rose water
Directions
Put all ingredients in a pan and bring to boil. Simmer for 5 minutes.
If you have left over syrup you can place it in a clean jars and keep in the refrigerator for a long time.
Tags: How to.., Sweets in Syrup, syrup
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