Share Post

Katiki  is a soft cream cheese made from goat and/or goat and ewe milk and salt (1%),  with a low fat content (10 -14%).

It is named Katiki Domokou, from the region where it is manufactured.  Domokos,  is a Department  of Fthiotida, Central Greece.

This type of soft cheese is eaten as a starter, in salads, in dips, in pies or on its own with bread and white wine or retsina (resinous wine).

Recipes:

Homemade spanakopita from scratch

Fajitas

Share Post
Print Friendly
Share

Tags: , ,

Σχολιάστε

CommentLuv badge

This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 3 approved comments. Use your real name and then @ your keywords (maximum of 3)

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.