Katiki is a soft cream cheese made from goat and/or goat and ewe milk and salt (1%), with a low fat content (10 -14%).
It is named Katiki Domokou, from the region where it is manufactured. Domokos, is a Department of Fthiotida, Central Greece.
This type of soft cheese is eaten as a starter, in salads, in dips, in pies or on its own with bread and white wine or retsina (resinous wine).
Homemade spanakopita from scratch