Skip to Content

Katiki Domokou

Katiki Domokou

Sharing is caring!

Katiki  is a soft cream cheese made from goat and/or goat and ewe milk and salt (1%),  with a low fat content (10 -14%).

It is named Katiki Domokou, from the region where it is manufactured.  Domokos,  is a Department  of Fthiotida, Central Greece.

This type of soft cheese is eaten as a starter, in salads, in dips, in pies or on its own with bread and white wine or retsina (resinous wine).

Recipes:

Homemade spanakopita from scratch

Fajitas

Sharing is caring!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Policy · Copyright