Kotopoulo Psito sto Fourno (Greek Roasted Chicken)

Roasting a chicken takes a little longer than some other cooking methods, but it actually requires very little preparation time.

This is one of the most easy Greek dishes but so tasty with lemony potatoes which suck all the lovely Greek flavours, from the olive oil and Greek herbs.

For personal reasons the recipe has been removed.  If you would like the recipe I would gladly send it to you by e-mail.  You may contact me through the contact page which you will find on top of the header.

Tags: Chicken, Chinese, Greek, Greek Herbs, Kotopoulo, Potatoes, Poultry, Psito, Roast