Σχόλια στο Kreatopita – Meat Pie

Από: Foodbuzz 24, 24, 24: Celebrating Greek Name Days

Foodbuzz 24, 24, 24: Celebrating Greek Name Days — Sun, 25 Apr 2010 09:14:40 +0000

[...] Kreatopita (meat pie) is a pie made with minced port and veal. You may see original recipe here. [...]

Από: How to make …Dough for Phyllo or Pasta

How to make …Dough for Phyllo or Pasta — Fri, 07 Aug 2009 19:36:32 +0000

[...] Kreatopita (Meat Pie) : 1, 3, 4 (or 1, 3, 7) Spanakopita Strifti: 1, 3, 4 (or 1, 3, 7 on mixer) [...]

Από: Lamb Pie and Gyros with Leftover Lamb

Lamb Pie and Gyros with Leftover Lamb — Sun, 26 Jul 2009 18:18:37 +0000

[...] Well as I said I had lots of lamb in the refrigerator so I had to make good use of it. I made a search on the internet but I did not want to make a Shepherds’ Pie or a Stew or a Curry. My husband wanted to go out shopping as he had to go to Athens later in the day for some other business and he was pressuring me to decide what to cook. I kept thinking and thinking and then I found the solution in my own site. I would make a Lamb Pie, based on my Meat Pie. [...]

Από: Beef or Pork Galette?

Beef or Pork Galette? — Wed, 24 Jun 2009 12:39:47 +0000

[...] I attempted to make the first galette, I had in mind a meat pie I make but the dough is really fussy, so I wanted to see how it would turn out using the provencal [...]

Από: How to make… Provençal Pastry

How to make… Provençal Pastry — Tue, 23 Jun 2009 06:18:10 +0000

[...] Kreatopita (Meat pie) [...]