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	<title>Σχόλια στο Moschari Noua (Pot Roast Beef)</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Foodbuzz 24, 24, 24: Celebrating Greek Name Days</title>
		<link>http://kopiaste.org/2007/11/moschari-noua/comment-page-1/#comment-66880</link>
		<dc:creator>Foodbuzz 24, 24, 24: Celebrating Greek Name Days</dc:creator>
		<pubDate>Mon, 26 Apr 2010 07:32:49 +0000</pubDate>
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		<description>[...] Moschari Noua Rosto. This is an old classic all the family loves.  The round veal is scented with garlic and cinnamon and then cooked in red wine.  The pan juices are used to make the gravy.  You can see the original recipe here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Moschari Noua Rosto. This is an old classic all the family loves.  The round veal is scented with garlic and cinnamon and then cooked in red wine.  The pan juices are used to make the gravy.  You can see the original recipe here. [...]</p>
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		<title>Από: Μοσχάρι Νουά με Μαύρη Μπύρα και Γλυκόξινη Σάλτσα Κολοκύθας</title>
		<link>http://kopiaste.org/2007/11/moschari-noua/comment-page-1/#comment-56853</link>
		<dc:creator>Μοσχάρι Νουά με Μαύρη Μπύρα και Γλυκόξινη Σάλτσα Κολοκύθας</dc:creator>
		<pubDate>Fri, 30 Oct 2009 06:39:05 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=155#comment-56853</guid>
		<description>[...] Γαλοπούλα Γλυκόξινη  [...]</description>
		<content:encoded><![CDATA[<p>[...] Γαλοπούλα Γλυκόξινη  [...]</p>
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		<title>Από: Beef in Dark Beer with a Sweet and Sour Pumpkin Sauce</title>
		<link>http://kopiaste.org/2007/11/moschari-noua/comment-page-1/#comment-56828</link>
		<dc:creator>Beef in Dark Beer with a Sweet and Sour Pumpkin Sauce</dc:creator>
		<pubDate>Thu, 29 Oct 2009 20:57:17 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=155#comment-56828</guid>
		<description>[...] Moschari Noua  (Pot Roast Beef) [...]</description>
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