I won’t be doing much cooking these days as yesterday when I was going to my painting lesson I slipped and fell in the street and I sprained my left foot ankle and can’t do anything. I am supposed to be lying in bed with my foot high but I can’t stay in bed and I neither like watching TV anymore. So I am at the computer all day with my left foot on a chair with pillows underneath. The only thing I can do at the moment since I have a lot of pictures taken from cooking various recipes, I can at least write them down. I still have a lot of tips and advice to write down, so it will keep me busy for at least a week.
Just fry it!
Today my husband cooked and he will be doing a lot of cooking the next few days. So in a way there will be lots of easy recipes this week. Today he prepared a very simple but tasty dish, potato omelet with horiatiki salad and fried halloumi cheese..
Potato Omelet
For 4 portions
Preparation time: 15 minutes
Frying time: 20 minutes
Ingredients
- 8 medium sized potatoes cut in small cubes
- Salt and pepper to taste
- Olive oil for frying
- 10 eggs
Directions
Peel, wash and cut potatoes in small cubes. Drain them and add salt. In a large frying pan heat olive oil and fry potatoes. When they are done, remove from frying pan. Use a new frying pan or place oil in a metal bowl and just leave about 2-3 spoonfuls of oil.
Put the potatoes back in the frying pan and add some pepper.
Beat the eggs and stir in until the eggs are cooked.
Ivy, perastika and I think your children should help out too…they only have 1 mother!
How sweet of you! Thanks Peter, they are doing their best to help. Thanks.
Perastika, you scared us…
Thanks for all your help.
So sorry to hear about your accident, Ivy! Take care of yourself, and don’t try to do too much. Wishing you a speedy recovery.
Hi Chef, thanks a lot for your wishes. Unfortunately there is not much I can do, so I will take it easy for a while.
[...] Potato Omelette [...]