Σχόλια στο Afelia (Marinated Pork in red wine) http://kopiaste.org/2007/12/afelia-marinated-pork-in-red-wine/ ... for Authentic and Healthy Greek and Cypriot Recipes Sat, 11 Feb 2012 17:23:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Από: Cypriot Mezedes http://kopiaste.org/2007/12/afelia-marinated-pork-in-red-wine/comment-page-1/#comment-13955 Cypriot Mezedes Tue, 17 Mar 2009 07:14:28 +0000 http://kopiaste.org/?p=223#comment-13955 [...] karaolous or saliggaria (snails in tomato sauce), koupepia (stuffed vine leaves or Swiss chard), afelia, ofton kleftiko, kouneli or lagos stifado (rabbit stew), black olives grilled, grilled halloumi, [...] [...] karaolous or saliggaria (snails in tomato sauce), koupepia (stuffed vine leaves or Swiss chard), afelia, ofton kleftiko, kouneli or lagos stifado (rabbit stew), black olives grilled, grilled halloumi, [...]

]]> Από: Afelia Recipe - Pork Braised with Red Wine and Coriander Seeds | Apple Pie, Patis, and Pâté http://kopiaste.org/2007/12/afelia-marinated-pork-in-red-wine/comment-page-1/#comment-10933 Afelia Recipe - Pork Braised with Red Wine and Coriander Seeds | Apple Pie, Patis, and Pâté Thu, 12 Feb 2009 07:13:41 +0000 http://kopiaste.org/?p=223#comment-10933 [...] Serve hot with crusty olive bread. Also try Ivy’s version cooked with potatoes. [...] [...] Serve hot with crusty olive bread. Also try Ivy’s version cooked with potatoes. [...]

]]> Από: Ivy http://kopiaste.org/2007/12/afelia-marinated-pork-in-red-wine/comment-page-1/#comment-116 Ivy Tue, 11 Dec 2007 06:12:00 +0000 http://kopiaste.org/?p=223#comment-116 Interesting question. Actually I don't know. But any way, even if you do use fresh coriander, I am sure it will turn out to be something else. Unfortunately I do not find fresh coriander in Greece to try it. So, I will stick to the crushed coriander seeds. Interesting question. Actually I don’t know. But any way, even if you do use fresh coriander, I am sure it will turn out to be something else. Unfortunately I do not find fresh coriander in Greece to try it. So, I will stick to the crushed coriander seeds.

]]> Από: Dora http://kopiaste.org/2007/12/afelia-marinated-pork-in-red-wine/comment-page-1/#comment-115 Dora Tue, 11 Dec 2007 01:03:00 +0000 http://kopiaste.org/?p=223#comment-115 That's an alternative way to cook pork and it seems very easy.... Instead of coriander seeds can we also use fresh corriander? That’s an alternative way to cook pork and it seems very easy…. Instead of coriander seeds can we also use fresh corriander?

]]> Από: Ivy http://kopiaste.org/2007/12/afelia-marinated-pork-in-red-wine/comment-page-1/#comment-112 Ivy Mon, 10 Dec 2007 11:42:00 +0000 http://kopiaste.org/?p=223#comment-112 Yes we do use the coriander seeds and well as the fresh in our salads, eliopita etc., and I love it. Yes we do use the coriander seeds and well as the fresh in our salads, eliopita etc., and I love it.

]]> Από: Peter M http://kopiaste.org/2007/12/afelia-marinated-pork-in-red-wine/comment-page-1/#comment-111 Peter M Mon, 10 Dec 2007 09:55:00 +0000 http://kopiaste.org/?p=223#comment-111 Ahhh, I can see why your family loves this dish...that marinade would do the trick.<br/><br/>Also, I can see (as my mom told me) that Cypriot cuisine uses a lot of Coriander and the seeds. Ahhh, I can see why your family loves this dish…that marinade would do the trick.

Also, I can see (as my mom told me) that Cypriot cuisine uses a lot of Coriander and the seeds.

]]>