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	<title>Σχόλια στο Avgolemono Soup</title>
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	<link>http://kopiaste.org/2007/12/avgolemono-soup/</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Cypriot Trahanas Soup &#171; Kopiaste..to Greek Hospitality</title>
		<link>http://kopiaste.org/2007/12/avgolemono-soup/comment-page-1/#comment-98494</link>
		<dc:creator>Cypriot Trahanas Soup &#171; Kopiaste..to Greek Hospitality</dc:creator>
		<pubDate>Fri, 12 Nov 2010 19:38:01 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=231#comment-98494</guid>
		<description>[...] Avgolemono Soup [...]</description>
		<content:encoded><![CDATA[<p>[...] Avgolemono Soup [...]</p>
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		<title>Από: Giouvarlakia Avgolemono &#171; Kopiaste..to Greek Hospitality</title>
		<link>http://kopiaste.org/2007/12/avgolemono-soup/comment-page-1/#comment-98488</link>
		<dc:creator>Giouvarlakia Avgolemono &#171; Kopiaste..to Greek Hospitality</dc:creator>
		<pubDate>Fri, 12 Nov 2010 19:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=231#comment-98488</guid>
		<description>[...] of our traditional soups is the Avgolemono (egg-lemon) soup, which is usually boiled rice in chicken broth and finished in an egg-lemon [...]</description>
		<content:encoded><![CDATA[<p>[...] of our traditional soups is the Avgolemono (egg-lemon) soup, which is usually boiled rice in chicken broth and finished in an egg-lemon [...]</p>
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		<title>Από: Cypriot Trahanas Soup</title>
		<link>http://kopiaste.org/2007/12/avgolemono-soup/comment-page-1/#comment-58872</link>
		<dc:creator>Cypriot Trahanas Soup</dc:creator>
		<pubDate>Sun, 13 Dec 2009 16:19:39 +0000</pubDate>
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		<description>[...] Avgolemono Soup [...]</description>
		<content:encoded><![CDATA[<p>[...] Avgolemono Soup [...]</p>
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	<item>
		<title>Από: How to.. clean and boil a chicken</title>
		<link>http://kopiaste.org/2007/12/avgolemono-soup/comment-page-1/#comment-53894</link>
		<dc:creator>How to.. clean and boil a chicken</dc:creator>
		<pubDate>Mon, 24 Aug 2009 19:54:38 +0000</pubDate>
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		<description>[...] broth away. We can use it to cook pasta or rice in it or make a nice chicken soup with rice, called Avgolemono (which means egg and [...]</description>
		<content:encoded><![CDATA[<p>[...] broth away. We can use it to cook pasta or rice in it or make a nice chicken soup with rice, called Avgolemono (which means egg and [...]</p>
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		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2007/12/avgolemono-soup/comment-page-1/#comment-127</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Sat, 15 Dec 2007 12:56:00 +0000</pubDate>
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		<description>I told my family today that I wrote about the cold and I told them that when they see it in Canada and Alaska they will be laughing at me, but still for us it is cold.</description>
		<content:encoded><![CDATA[<p>I told my family today that I wrote about the cold and I told them that when they see it in Canada and Alaska they will be laughing at me, but still for us it is cold.</p>
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		<title>Από: Peter M</title>
		<link>http://kopiaste.org/2007/12/avgolemono-soup/comment-page-1/#comment-126</link>
		<dc:creator>Peter M</dc:creator>
		<pubDate>Sat, 15 Dec 2007 11:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=231#comment-126</guid>
		<description>I giggle when Greeks lament of cold weather!&lt;br/&gt;&lt;br/&gt;However, the Avgolemeno was made for days like these and it&#039;s always best (as you did) made with real chicken stock (koto zoumo).</description>
		<content:encoded><![CDATA[<p>I giggle when Greeks lament of cold weather!</p>
<p>However, the Avgolemeno was made for days like these and it&#8217;s always best (as you did) made with real chicken stock (koto zoumo).</p>
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