Σχόλια στο Diples

Από: Honey, Peanut butter, Chocolate & Pastelli Cookies - Lakonia Part II

Honey, Peanut butter, Chocolate & Pastelli Cookies - Lakonia Part II — Wed, 01 Apr 2009 14:02:34 +0000

[...] sweets such as diples, melomacarona, kourabiedes, samousades and pastelli, which is made from honey, sesame seeds and [...]

Από: kalofagas.ca » Blog Archive » Diples (Δίπλες)

kalofagas.ca » Blog Archive » Diples (Δίπλες) — Thu, 05 Mar 2009 13:57:43 +0000

[...] and have made some pasta, you should get have no problem in preparing the dough but as my friend Ivy from Kopiaste concurs, the skill is in quickly folding the dough during the speedy frying [...]

Από: Ivy

Ivy — Wed, 02 Jan 2008 10:31:00 +0000

Hi Bal and Cynthia, Happy New Year to both of you.
Bal, actually ouzo is quite a different drink and even in Wikipedia they compare it to Raki, which is not correct. However, I have found a lot of mistakes in Wiki and I always try and find more than one sources. Raki, Tsipouro, Tsikoudia or Zivania are in fact the same. If you want to find more about ouzo you may have a look at this link: http://www.lesvos.com/ouzo.html

Από: Cynthia

Cynthia — Wed, 02 Jan 2008 01:58:00 +0000

I love learning about traditional foods and I’m looking forward to your blog in 2008.

Happy new year to you and your family.

Από: Ivy

Ivy — Mon, 31 Dec 2007 16:17:00 +0000

Thanks Val, Happy New Year to you as well.

Από: Bellini Valli

Bellini Valli — Mon, 31 Dec 2007 15:13:00 +0000

These sound like a wonderful tradition Ivy!!! I need a Greek Yaya to teach me all these things. Have a wonderful New Years!! Keep all the delicious posts coming in 2008!!!

Από: Ivy

Ivy — Mon, 31 Dec 2007 14:19:00 +0000

Chronia Polla, Peter, to you and to your family.

Από: Peter M

Peter M — Mon, 31 Dec 2007 13:04:00 +0000

Ivy, Diples are one of favourite glyka and I try and get some anytime the ladies here from Pelloponisso make them.

Xponia Polla kai Hgeia!