Σχόλια στο Melomakarona – Honey cookies

Από: heni

heni — Sat, 19 Dec 2009 21:04:55 +0000

I would love to try out these cookies Ivy … could you tell what measure is youre glass for the glass of olive oil. Thank you … these look delicious!

Από: Melomakarona (Greek Honey Cookies) and a giveaway

Melomakarona (Greek Honey Cookies) and a giveaway — Fri, 18 Dec 2009 21:12:31 +0000

[...] are our Christmas Cookies, which I have posted last year and the year before so this year there was no point of posting the same recipe again by just changing a few [...]

Από: Melomakarona with Pecans

Melomakarona with Pecans — Tue, 23 Dec 2008 08:23:56 +0000

[...] and in other spices prevail. This year I made melomakarona a bit different than comibining last year’s, with more spices and added semolina as well. Instead of the traditional walnut, I used pecans and [...]

Από: Ladokouloura (Olive oil biscotti)

Ladokouloura (Olive oil biscotti) — Wed, 17 Sep 2008 05:41:43 +0000

[...] for many Greek traditional cookies. There are many kinds of these cookies starting with the famous melomakarona (honey cookies), moustokouloura (must cookies), Sousamokouloura (sesame cookies), krasokouloura (wine cookies) and [...]

Από: Ivy

Ivy — Fri, 07 Dec 2007 13:43:00 +0000

Yes, sometimes I do and sometimes I don’t. There are two way you can stuff them. The first is just put half a walnut inside and cover and the other is to pound the walnut and add cinnamon, ground cloves and sugar, mix flatten the dough fill and shape.

Από: Laurie Constantino

Laurie Constantino — Fri, 07 Dec 2007 06:40:00 +0000

Ivy, do you ever stuff your melomakarona?

Από: Peter M

Peter M — Thu, 06 Dec 2007 12:14:00 +0000

Another Christmas classic for Greeks…found in every home and enjoyed by all.