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	<title>Σχόλια στο Pischies</title>
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	<link>http://kopiaste.org/2007/12/pischies/</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Fussili ala Cipriota</title>
		<link>http://kopiaste.org/2007/12/pischies/comment-page-1/#comment-60617</link>
		<dc:creator>Fussili ala Cipriota</dc:creator>
		<pubDate>Tue, 19 Jan 2010 14:50:31 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=248#comment-60617</guid>
		<description>[...] of my favourite Cypriot panigyri sweets:  loukoumades, shiamishi, pompes, pischies and koupes.  You will find the recipes of all these in the links given except for pompes.  [...]</description>
		<content:encoded><![CDATA[<p>[...] of my favourite Cypriot panigyri sweets:  loukoumades, shiamishi, pompes, pischies and koupes.  You will find the recipes of all these in the links given except for pompes.  [...]</p>
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	<item>
		<title>Από: Glyko Bergamonto (Bergamot spoon sweet)</title>
		<link>http://kopiaste.org/2007/12/pischies/comment-page-1/#comment-57138</link>
		<dc:creator>Glyko Bergamonto (Bergamot spoon sweet)</dc:creator>
		<pubDate>Sat, 07 Nov 2009 08:59:14 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=248#comment-57138</guid>
		<description>[...] is best to weigh the peels and place the same amount of sugar. Today I had leftover phyllo and made pischies but this time instead of bathing them in a sugar/water syrup I just added a spoonful of the [...]</description>
		<content:encoded><![CDATA[<p>[...] is best to weigh the peels and place the same amount of sugar. Today I had leftover phyllo and made pischies but this time instead of bathing them in a sugar/water syrup I just added a spoonful of the [...]</p>
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	</item>
	<item>
		<title>Από: Kolokythopita me Myzithra (Savory Pumpkin Pie)</title>
		<link>http://kopiaste.org/2007/12/pischies/comment-page-1/#comment-56679</link>
		<dc:creator>Kolokythopita me Myzithra (Savory Pumpkin Pie)</dc:creator>
		<pubDate>Wed, 28 Oct 2009 07:05:58 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=248#comment-56679</guid>
		<description>[...] leftover phyllo from the bits and pieces cut, which I rolled out into another phyllo and made a few pischies, with [...]</description>
		<content:encoded><![CDATA[<p>[...] leftover phyllo from the bits and pieces cut, which I rolled out into another phyllo and made a few pischies, with [...]</p>
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	</item>
	<item>
		<title>Από: How to make &#8230;Dough and roll out phyllo</title>
		<link>http://kopiaste.org/2007/12/pischies/comment-page-1/#comment-56596</link>
		<dc:creator>How to make &#8230;Dough and roll out phyllo</dc:creator>
		<pubDate>Tue, 27 Oct 2009 07:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=248#comment-56596</guid>
		<description>[...] When done brush the surface with olive oil and cut the edges.  You can form the cut dough into another ball and roll it out or if you don&#8217;t want more layers make it into a very easy and delicious Cypriot pastry dessert called pischies. [...]</description>
		<content:encoded><![CDATA[<p>[...] When done brush the surface with olive oil and cut the edges.  You can form the cut dough into another ball and roll it out or if you don&#8217;t want more layers make it into a very easy and delicious Cypriot pastry dessert called pischies. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Nistisima - Food for the Soul</title>
		<link>http://kopiaste.org/2007/12/pischies/comment-page-1/#comment-12855</link>
		<dc:creator>Nistisima - Food for the Soul</dc:creator>
		<pubDate>Tue, 03 Mar 2009 19:17:03 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=248#comment-12855</guid>
		<description>[...] Pischies (Pastry bathed in syrup) [...]</description>
		<content:encoded><![CDATA[<p>[...] Pischies (Pastry bathed in syrup) [...]</p>
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	</item>
	<item>
		<title>Από: Daktyla (Ladies’ fingers)</title>
		<link>http://kopiaste.org/2007/12/pischies/comment-page-1/#comment-9074</link>
		<dc:creator>Daktyla (Ladies’ fingers)</dc:creator>
		<pubDate>Wed, 31 Dec 2008 08:08:29 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=248#comment-9074</guid>
		<description>[...] If some dough has remained don’t throw it away, we can make Pishies, see recipe here. [...]</description>
		<content:encoded><![CDATA[<p>[...] If some dough has remained don’t throw it away, we can make Pishies, see recipe here. [...]</p>
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	<item>
		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2007/12/pischies/comment-page-1/#comment-662</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Fri, 22 Feb 2008 17:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=248#comment-662</guid>
		<description>Let me try and translate a proverb we say here in Greece.  Where you are, I used to be, and where I am, you will soon be. Meaning that I was once your age but soon you will become my age (I like this wink, wink).</description>
		<content:encoded><![CDATA[<p>Let me try and translate a proverb we say here in Greece.  Where you are, I used to be, and where I am, you will soon be. Meaning that I was once your age but soon you will become my age (I like this wink, wink).</p>
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	</item>
	<item>
		<title>Από: Bellini Valli</title>
		<link>http://kopiaste.org/2007/12/pischies/comment-page-1/#comment-658</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Fri, 22 Feb 2008 15:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=248#comment-658</guid>
		<description>&quot;Sis&quot; Ivy is that you???...wink...wink...I don&#039;t have my glasses on dear :D These pishies sound amazing. My mom used to add raisins to leftover pie dough and this was better to me than the pie!! In fact I love to eat raw dough...that should have been one of my bad habits in the MEME!!</description>
		<content:encoded><![CDATA[<p>«Sis» Ivy is that you???&#8230;wink&#8230;wink&#8230;I don&#8217;t have my glasses on dear <img src='http://kopiaste.org/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  These pishies sound amazing. My mom used to add raisins to leftover pie dough and this was better to me than the pie!! In fact I love to eat raw dough&#8230;that should have been one of my bad habits in the MEME!!</p>
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	</item>
	<item>
		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2007/12/pischies/comment-page-1/#comment-183</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Sun, 30 Dec 2007 19:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=248#comment-183</guid>
		<description>In fact they are.</description>
		<content:encoded><![CDATA[<p>In fact they are.</p>
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	</item>
	<item>
		<title>Από: Peter M</title>
		<link>http://kopiaste.org/2007/12/pischies/comment-page-1/#comment-182</link>
		<dc:creator>Peter M</dc:creator>
		<pubDate>Sun, 30 Dec 2007 18:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=248#comment-182</guid>
		<description>Aren&#039;t the simplest things the tastiest?&lt;br/&gt;&lt;br/&gt;Keep on posting the Cypriot foods!</description>
		<content:encoded><![CDATA[<p>Aren&#8217;t the simplest things the tastiest?</p>
<p>Keep on posting the Cypriot foods!</p>
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