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	<title>Σχόλια στο Briam</title>
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	<link>http://kopiaste.org/2008/01/briam/</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Melintzanes Santorinis (White eggplants from Santorini) &#171; Kopiaste..to Greek Hospitality</title>
		<link>http://kopiaste.org/2008/01/briam/comment-page-1/#comment-71598</link>
		<dc:creator>Melintzanes Santorinis (White eggplants from Santorini) &#171; Kopiaste..to Greek Hospitality</dc:creator>
		<pubDate>Wed, 14 Jul 2010 05:47:00 +0000</pubDate>
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		<description>[...] were delicious.  I only regret that I did not make more, but that day the main dish was Briam,  plus I had leftover fava, which I made into a dip and marinated [...]</description>
		<content:encoded><![CDATA[<p>[...] were delicious.  I only regret that I did not make more, but that day the main dish was Briam,  plus I had leftover fava, which I made into a dip and marinated [...]</p>
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		<title>Από: Nistisima - Food for the Soul</title>
		<link>http://kopiaste.org/2008/01/briam/comment-page-1/#comment-12834</link>
		<dc:creator>Nistisima - Food for the Soul</dc:creator>
		<pubDate>Tue, 03 Mar 2009 19:11:48 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=252#comment-12834</guid>
		<description>[...] Briam [...]</description>
		<content:encoded><![CDATA[<p>[...] Briam [...]</p>
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	<item>
		<title>Από: 'Chef'</title>
		<link>http://kopiaste.org/2008/01/briam/comment-page-1/#comment-220</link>
		<dc:creator>'Chef'</dc:creator>
		<pubDate>Mon, 07 Jan 2008 01:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=252#comment-220</guid>
		<description>Thanks, Ivy and Kalyn!  We&#039;re trying to start the New Year off by eating a little healthier (but also enjoying our meals) and Briam looks like it would be a great start.&lt;br/&gt;&lt;br/&gt;Ivy, I&#039;m so glad you had no injuries or damage from the earthquake, I&#039;m sure it was very scary!</description>
		<content:encoded><![CDATA[<p>Thanks, Ivy and Kalyn!  We&#8217;re trying to start the New Year off by eating a little healthier (but also enjoying our meals) and Briam looks like it would be a great start.</p>
<p>Ivy, I&#8217;m so glad you had no injuries or damage from the earthquake, I&#8217;m sure it was very scary!</p>
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	<item>
		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2008/01/briam/comment-page-1/#comment-219</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Sun, 06 Jan 2008 17:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=252#comment-219</guid>
		<description>Yes you are right.  Actually I mentioned that in the Greek recipe.</description>
		<content:encoded><![CDATA[<p>Yes you are right.  Actually I mentioned that in the Greek recipe.</p>
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	<item>
		<title>Από: Peter M</title>
		<link>http://kopiaste.org/2008/01/briam/comment-page-1/#comment-218</link>
		<dc:creator>Peter M</dc:creator>
		<pubDate>Sun, 06 Jan 2008 17:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=252#comment-218</guid>
		<description>Ivy, Briam has to one the most satisfying vegetable dishes, great for &quot;nisteia&quot; too!</description>
		<content:encoded><![CDATA[<p>Ivy, Briam has to one the most satisfying vegetable dishes, great for «nisteia» too!</p>
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		<title>Από: Kalyn</title>
		<link>http://kopiaste.org/2008/01/briam/comment-page-1/#comment-217</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Sun, 06 Jan 2008 14:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=252#comment-217</guid>
		<description>Love learning about this dish, which I hadn&#039;t heard of before.  I can imagine with the long slow cooking time all the flavors will blend together into something wonderful.  I must have a bit of feta cheese on mine!</description>
		<content:encoded><![CDATA[<p>Love learning about this dish, which I hadn&#8217;t heard of before.  I can imagine with the long slow cooking time all the flavors will blend together into something wonderful.  I must have a bit of feta cheese on mine!</p>
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