Σχόλια στο Kypriaki Pitta (Cypriot pita – flatbread)

Από: Homemade Basic Pizza dough

Homemade Basic Pizza dough — Wed, 25 Nov 2009 10:06:39 +0000

[...] Cypriot Pitta Bread Koulouri Thessalonikis Lagana Tiganopsomo (Fried bread) Whole Wheat Focaccia with Kalamata Olives Dough for Greek Pies Dough for Pies with Butter Provencal Pastry Whole Wheat Tortillas [...]

Από: Chicken Souvlakia and Makaronosalata me Kotopoulo (Pasta Salad with Chicken)

Chicken Souvlakia and Makaronosalata me Kotopoulo (Pasta Salad with Chicken) — Tue, 28 Jul 2009 07:41:10 +0000

[...] serve them with tzatziki and a Greek salad with some Greek pita or stuff them in a Cypriot pita and serve them with tomato, cucumber, parsley and lemon [...]

Από: Souvlakia

Souvlakia — Sun, 26 Jul 2009 17:32:51 +0000

[...] serve them with Sheftalia in homemade Pita, with tabbouleh which is the best salad for souvlaki as it has all ingredients needed for a [...]

Από: Sheftalia in Cyprus Pita

Sheftalia in Cyprus Pita — Sat, 25 Jul 2009 16:47:35 +0000

[...] few months ago I told you how I made Cypriot Pita Bread and how easy it was to make. Ever since I learned how to make them we have been enjoying them in all [...]

Από: Cypriot Mezedes

Cypriot Mezedes — Tue, 17 Mar 2009 06:46:26 +0000

[...] Taramosalata, tahini, hoummous, elies tsakistes (crushed green olives), xydata (pickled vegetables, like panzaria (beets) or mouggra (pickled cauliflower in bread dough), mushrooms, zalatina, tsamarella (which consists of goat meat that is salted and cured for preservation. The process of preparation traditionally involves drying in the sun), tambouli and Horiatiki or village salad and of course a lot of grilled pita bread. [...]

Από: Say cheese… or better halloumi

Say cheese… or better halloumi — Fri, 30 Jan 2009 07:37:04 +0000

[...] lountza and finally halloumi and served it with tomato and bread (unfortunately I did not make pita breads). I think this is a breakfast my family will be enjoying more often as they loved it. They butter [...]

Από: Ivy

Ivy — Thu, 31 Jan 2008 12:22:00 +0000

Just image how easy it was to make them. I should have asked for some help.

Από: Laurie Constantino

Laurie Constantino — Thu, 31 Jan 2008 11:54:00 +0000

I’m like you, I love Cypriot pitas. I have a Cypriot friend who taught me to make them and her tip is to preheat the baking sheet in the oven and then quick cook the pitas a few at a time. They make lovely pockets and are quite tasty.

Από: Ivy

Ivy — Thu, 31 Jan 2008 07:33:00 +0000

Do you mean a photo of the Lebanese Pitas? If so I will try and get some and place a picture of them. The Lebanese pitas are difficult to make them into a pocket and stuff them. A lot of effort is needed, as the two sides stick together and trying to split them, they usually break as the bread is more crispy. Instead of opening the pocket we usually put the food on top and fold them.

Από: Peter M

Peter M — Wed, 30 Jan 2008 23:52:00 +0000

Hvi, it sounds like the Cyporiot pita has more in common with Arabic pitas.

A photo would have been most helpful.

Can one make a pocket and fill these pitas? If so, then they are similar to Middle eastern pitas.