Σχόλια στο Koupes with Mushrooms

Από: Afelia with mushrooms and bulgur pilaf with vermicelli

Afelia with mushrooms and bulgur pilaf with vermicelli — Sat, 20 Feb 2010 07:53:44 +0000

[...] the type we use in the pilaf or finely ground, which is the one we use to make koupes, with meat or vegetarian, which are savory [...]

Από: Nistisima - Food for the Soul

Nistisima - Food for the Soul — Tue, 03 Mar 2009 19:14:12 +0000

[...] Koupes me manitaria (kibbeh stuffed with mushrooms) [...]

Από: Mary

Mary — Thu, 24 Jan 2008 00:20:00 +0000

I love bulgur and these look delicious!

Από: Pixie

Pixie — Tue, 22 Jan 2008 09:43:00 +0000

Fabulous, they look incredibly tasty, thanks for sharing!

Από: Ivy

Ivy — Fri, 18 Jan 2008 19:33:00 +0000

Maria, if you can find fine bulgur wheat do try them, they are fantastic.

Από: Ivy

Ivy — Fri, 18 Jan 2008 16:59:00 +0000

Thanks Cynthia. I can’t really say if they are healthy but I know they are really delicious.

Από: MARIA V

MARIA V — Fri, 18 Jan 2008 16:51:00 +0000

i’ve definitely got to try these. they look delicious.

Από: Cynthia

Cynthia — Fri, 18 Jan 2008 14:27:00 +0000

Ivy, this is such a healthy snack, it really is. Thanks for sharing it with us.

Από: Ivy

Ivy — Fri, 18 Jan 2008 07:56:00 +0000

I think I was right the other time writing how I managed to learn the technique. If you get correct instructions it’s easy to make things. Before that I used to think that making koupes was the most difficult thing to do.

Από: Laurie Constantino

Laurie Constantino — Fri, 18 Jan 2008 06:51:00 +0000

Very beautiful and they look extremely tasty. Sounds like you’ve got the technique down!