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	<title>Σχόλια στο Lasagna with ground meat and béchamel sauce</title>
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	<link>http://kopiaste.org/2008/01/lasagna-with-ground-meat-and-bechamel-sauce/</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Lasagna with ground turkey, vegetables and anthotyro</title>
		<link>http://kopiaste.org/2008/01/lasagna-with-ground-meat-and-bechamel-sauce/comment-page-1/#comment-2782</link>
		<dc:creator>Lasagna with ground turkey, vegetables and anthotyro</dc:creator>
		<pubDate>Thu, 04 Sep 2008 16:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=261#comment-2782</guid>
		<description>[...] dishes or adjust the recipe to please them all. In baked dishes like moussakas, chicken pie and lasagna I prepare half the tin without the vegetables and the other half I add them separately. I also do [...]</description>
		<content:encoded><![CDATA[<p>[...] dishes or adjust the recipe to please them all. In baked dishes like moussakas, chicken pie and lasagna I prepare half the tin without the vegetables and the other half I add them separately. I also do [...]</p>
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		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2008/01/lasagna-with-ground-meat-and-bechamel-sauce/comment-page-1/#comment-264</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Wed, 16 Jan 2008 18:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=261#comment-264</guid>
		<description>Peter. thanks for commenting.  I have been trying to visit your blog but there seems to be some sort of a problem.  Shall try again tomorrow.</description>
		<content:encoded><![CDATA[<p>Peter. thanks for commenting.  I have been trying to visit your blog but there seems to be some sort of a problem.  Shall try again tomorrow.</p>
]]></content:encoded>
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		<title>Από: Peter</title>
		<link>http://kopiaste.org/2008/01/lasagna-with-ground-meat-and-bechamel-sauce/comment-page-1/#comment-259</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Wed, 16 Jan 2008 08:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=261#comment-259</guid>
		<description>Its good to see that you experimented with the 3 min microwave cake.  I would have been curious as well.  But hey! nothing ventured nothing gained.  your version of the lasagna sounds delicious.  I like the halloumi touch.</description>
		<content:encoded><![CDATA[<p>Its good to see that you experimented with the 3 min microwave cake.  I would have been curious as well.  But hey! nothing ventured nothing gained.  your version of the lasagna sounds delicious.  I like the halloumi touch.</p>
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		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2008/01/lasagna-with-ground-meat-and-bechamel-sauce/comment-page-1/#comment-258</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Wed, 16 Jan 2008 08:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=261#comment-258</guid>
		<description>It would be great if you could get a dessert prepared and baked in 15 minutes, anyway there are always new things to learn and we won&#039;t know if we don&#039;t try them.  As for garlic I did not like the taste of it but it seems that I have made some steps lately to include it in bigger quantities in my recipes and I must say when it&#039;s cooked I like it but tzatziki and skordalia I still put half quantity.</description>
		<content:encoded><![CDATA[<p>It would be great if you could get a dessert prepared and baked in 15 minutes, anyway there are always new things to learn and we won&#8217;t know if we don&#8217;t try them.  As for garlic I did not like the taste of it but it seems that I have made some steps lately to include it in bigger quantities in my recipes and I must say when it&#8217;s cooked I like it but tzatziki and skordalia I still put half quantity.</p>
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		<title>Από: Laurie Constantino</title>
		<link>http://kopiaste.org/2008/01/lasagna-with-ground-meat-and-bechamel-sauce/comment-page-1/#comment-257</link>
		<dc:creator>Laurie Constantino</dc:creator>
		<pubDate>Wed, 16 Jan 2008 07:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=261#comment-257</guid>
		<description>Too bad about the cake -- a 3 minute quick dessert would be nice.  Are you allergic to garlic, or do you just not like the taste?</description>
		<content:encoded><![CDATA[<p>Too bad about the cake &#8212; a 3 minute quick dessert would be nice.  Are you allergic to garlic, or do you just not like the taste?</p>
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		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2008/01/lasagna-with-ground-meat-and-bechamel-sauce/comment-page-1/#comment-256</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Tue, 15 Jan 2008 15:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=261#comment-256</guid>
		<description>Peter,they say &quot;curiosity killed the cat&quot; well that&#039;s for being curious to see how a cake would come out in the microwave.  You are right and until today I have never cooked in the microwave.  As for halloumi, it gives a nice taste to anything.</description>
		<content:encoded><![CDATA[<p>Peter,they say «curiosity killed the cat» well that&#8217;s for being curious to see how a cake would come out in the microwave.  You are right and until today I have never cooked in the microwave.  As for halloumi, it gives a nice taste to anything.</p>
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		<title>Από: Peter M</title>
		<link>http://kopiaste.org/2008/01/lasagna-with-ground-meat-and-bechamel-sauce/comment-page-1/#comment-255</link>
		<dc:creator>Peter M</dc:creator>
		<pubDate>Tue, 15 Jan 2008 15:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=261#comment-255</guid>
		<description>Ivy, I guess you learned a lesson about microwaves.&lt;br/&gt;&lt;br/&gt;They are good for defrosting and warming food up. Use it as an aid to cooking, not to replace the oven and stove.&lt;br/&gt;&lt;br/&gt;As for your lasagna, interesting that you would use Halloumi...Cypriot lasagna!</description>
		<content:encoded><![CDATA[<p>Ivy, I guess you learned a lesson about microwaves.</p>
<p>They are good for defrosting and warming food up. Use it as an aid to cooking, not to replace the oven and stove.</p>
<p>As for your lasagna, interesting that you would use Halloumi&#8230;Cypriot lasagna!</p>
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