Σχόλια στο Papoutsakia (Stuffed eggplants)

Από: Barbara

Barbara — Sun, 19 Feb 2012 07:53:27 +0000

Very cute. My husband refuses to eat eggplant so I rarely get to indulge.

Από: heni

heni — Fri, 06 Nov 2009 21:42:22 +0000

Wow nice Ivy … somehow your pix are not coming out for me on mY PC but maybe it’s issue on my side .. but love the recipe! Going to try this with last of the aubergines of the year!

Από: Nistisimi Béchamel

Nistisimi Béchamel — Sat, 21 Mar 2009 09:36:46 +0000

[...] You will have to wait until tomorrow to see if I have made Moussakas, Pastitsio or maybe Vegetarian Papoutsakia? [...]

Από: Ivy

Ivy — Sat, 26 Jan 2008 07:17:00 +0000

Thanks Cynthia I have received them and shall read them right away. Thanks

Από: Cynthia

Cynthia — Sat, 26 Jan 2008 00:05:00 +0000

Ivy, I’ve emailed you recipes for the chokas.

Από: Ivy

Ivy — Fri, 25 Jan 2008 21:37:00 +0000

Thanks Criss, the fact that you cook is good enough for me. If you don’t try you will never learn.

Από: criss

criss — Fri, 25 Jan 2008 21:28:00 +0000

Thanks a lot Ivy for your good words! I’m glad
you’ve like my blog, i am doing my best!
I’ve to admit that yours blog is perfect..

I’ am not a pro in cooking like you, so if you see some mistakes on my recipes please forgive me and send me a comment! Bye

Από: Ivy

Ivy — Fri, 25 Jan 2008 21:01:00 +0000

Thanks Peter, one of my favourite as well.

Από: Peter M

Peter M — Fri, 25 Jan 2008 20:27:00 +0000

Ivy, you’ve laid out how Papoutsakia are made quite nicely.

It’s one of my favourite dishes.