I’m equally as happy as Pixie today for being awarded, although my day started really bad and I was really sad all day long. I do not want to get into this but a certain person will understand to what I am referring to. Anyway, as Shakespeare said “All’s well, that ends well”.
Tuesdays and Wednesdays are very hectic for me as I ‘ve to attend my painting lessons and come back late and just have time to prepare supper for the family. Also I need to tie some loose ends as I am planning a trip with my Valentine and have tons of things to do before we leave.
So I was planning to post something for tomorrow after supper but when I finally sat at the computer and checked my e-mail I found this comment from Pixie and a link to her post. Amongst others she chose me, as well, for this Wonderful Award. Thank you Pixie.
Pixie is a New Yorker living in
In my turn I have to pass on this Award as well to people I feel that deserve it. I am not really sure to how many I must award it to so I am following Pixie’s footsteps and shall be awarding it to five:
The very first blogger I met was Peter the Greek Kalofagas who has helped me whenever I asked for help. As Pixie has already awarded Peter I will only say “Thank you Peter for all your help”. Actually, everybody has been so kind to me that I know that those I do not mention also deserve an award.
To begin with, Val, from More Than Burnt Toast, is a wonderful person and we have exchanged e-mails helping each other out. Her love for
Laurie, from Mediterranean Cooking in
Nuria, from Spanish recipes, is a new friend and I love her Mediterranean temperament. I think we have the same problem because it’s very difficult to write in a foreign language.
Jenn, The Leftover Queen, is a wonderful person and a great friend. Although she has other 900 foodies- members in her blog, she makes time for us and comes to comment in our blogs. Thank you Jenn.
Elly, fro Elly says Opa, is a new friend. Although I have been seeing her commenting on Peter’s blog for a long time now, we only recently started visiting each other’s blog but I am sure that this is a friendship which shall grow.
For the others that I have left out, I am sure you will get your award from the ones I have awarded today.
I only want to add a few more words, as it is past midnight and I am feeling very tired.
When we comment on each other’s recipes I would like you as my friends to feel free to express your opinions (I will certainly express mine) and if you don’t like something, please say it to me. That’s what real friends are about and not just to say to others what they want to hear just to be pleasant.