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Κiwi Sauce

Kiwis

This sauce is also fantastic like the previous one I made with strawberries.   If you leave it to boil for more time until the fluids evaporate you will make a great kiwi jam.



Preparationtime: 5minutes

Cooking time: about 15 minutes

Makes:  about 1 cup

Ingredients

  • 4 kiwis
  • ½ cup of sugar
  • 1 tablespoonbrandy
  • 1 tablespoonwater


Directions

Peelandcut thefruit into small pieces and place in a frying pan.Add sugar, water and brandy.Mixcontinuouslyuntilsauceisthick.

Leave it to cool down before serving on icecream or other desserts.

See also the Strawberry Sauce.

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3 Responses

  1. Bellini Valli

    As with the other sauce this sounds delish “Sis”. I am sure you had a wonderful time visiting your sister from Cyprus. Happe Easter to you all:D

  2. Ben

    Both sauces look amazing. I love kiwi so I will certainly be making this one.

    Hugs!

    BTW this is the link for the challenge, the voting poll closed yesterday.

    http://whatscooking.us/2008/03/17/food-for-plastic-challenge-voting-poll/

  3. Ivy

    Thanks Ben, shall check it out.

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