Share Post

This sauce is also fantastic like the previous one I made with strawberries.   If you leave it to boil for more time until the fluids evaporate you will make a great kiwi jam.

Preparationtime: 5minutes

Cooking time: about 15 minutes

Makes:  about 1 cup


  • 4 kiwis
  • ½ cup of sugar
  • 1 tablespoonbrandy
  • 1 tablespoonwater


Peelandcut thefruit into small pieces and place in a frying pan.Add sugar, water and brandy.Mixcontinuouslyuntilsauceisthick.

Leave it to cool down before serving on icecream or other desserts.

See also the Strawberry Sauce.

Share Post
Print Friendly

Tags: , ,

7 Comments on Κiwi Sauce

  1. Bellini Valli says:

    As with the other sauce this sounds delish “Sis”. I am sure you had a wonderful time visiting your sister from Cyprus. Happe Easter to you all:D

  2. Ben says:

    Both sauces look amazing. I love kiwi so I will certainly be making this one.


    BTW this is the link for the challenge, the voting poll closed yesterday.

  3. Ivy says:

    Thanks Ben, shall check it out.

  4. […] a sauce I have been making for many years and is very east to make.  I have also made it with kiwis, cherries, apricots and last week I made a combination of cherries and […]

  5. […] Caramelized apricots Strawberry Sauce Kiwi Sauce […]

  6. […] Another similar recipe follows for KIWI sauce. […]

Leave a Reply

CommentLuv badge

This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 3 approved comments. Use your real name and then @ your keywords (maximum of 3)

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.