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This sauce is also fantastic like the previous one I made with strawberries.   If you leave it to boil for more time until the fluids evaporate you will make a great kiwi jam.



Preparationtime: 5minutes

Cooking time: about 15 minutes

Makes:  about 1 cup

Ingredients

  • 4 kiwis
  • ½ cup of sugar
  • 1 tablespoonbrandy
  • 1 tablespoonwater


Directions

Peelandcut thefruit into small pieces and place in a frying pan.Add sugar, water and brandy.Mixcontinuouslyuntilsauceisthick.

Leave it to cool down before serving on icecream or other desserts.

See also the Strawberry Sauce.

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7 σχόλια on Κiwi Sauce

  1. Ο/Η Bellini Valli λέει:

    As with the other sauce this sounds delish «Sis». I am sure you had a wonderful time visiting your sister from Cyprus. Happe Easter to you all:D

  2. Ο/Η Ben λέει:

    Both sauces look amazing. I love kiwi so I will certainly be making this one.

    Hugs!

    BTW this is the link for the challenge, the voting poll closed yesterday.

    http://whatscooking.us/2008/03.....ting-poll/

  3. Ο/Η Ivy λέει:

    Thanks Ben, shall check it out.

  4. [...] a sauce I have been making for many years and is very east to make.  I have also made it with kiwis, cherries, apricots and last week I made a combination of cherries and [...]

  5. Ο/Η Fruit spreads or sauces λέει:

    [...] Caramelized apricots Strawberry Sauce Kiwi Sauce [...]

  6. Ο/Η Strawberry Sauce λέει:

    [...] Another similar recipe follows for KIWI sauce. [...]

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