Μαρ
23
This sauce is also fantastic like the previous one I made with strawberries. If you leave it to boil for more time until the fluids evaporate you will make a great kiwi jam.
Cooking time: about 15 minutes
Makes: about 1 cup
Ingredients
- 4 kiwis
- ½ cup of sugar
- 1 tablespoonbrandy
- 1 tablespoonwater
Directions
Peelandcut thefruit into small pieces and place in a frying pan.Add sugar, water and brandy.Mixcontinuouslyuntilsauceisthick.
Leave it to cool down before serving on icecream or other desserts.
See also the Strawberry Sauce.
Tags: Jams and preserves, Kiwis, Sauces














As with the other sauce this sounds delish «Sis». I am sure you had a wonderful time visiting your sister from Cyprus. Happe Easter to you all:D
Both sauces look amazing. I love kiwi so I will certainly be making this one.
Hugs!
BTW this is the link for the challenge, the voting poll closed yesterday.
http://whatscooking.us/2008/03.....ting-poll/
Thanks Ben, shall check it out.
[...] a sauce I have been making for many years and is very east to make. I have also made it with kiwis, cherries, apricots and last week I made a combination of cherries and [...]
[...] Caramelized apricots Strawberry Sauce Kiwi Sauce [...]
[...] Kiwi Sauce [...]
[...] Another similar recipe follows for KIWI sauce. [...]