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Κiwi Sauce

This sauce is also fantastic like the previous one I made with strawberries. If you leave it to boil for more time until the fluids evaporate you will make a great kiwi jam.

Preparation time: 5minutes

Cooking time: about 15 minutes

Makes: about 1 cup

Ingredients

4 kiwis

½ cup of sugar

1 tablespoon brandy

1 tablespoon water

Directions

Peel and cut the fruit into small pieces and place in a frying pan. Add sugar, water and brandy. Mix continuously until sauce is thick.

Leave it to cool down before serving on icecream or other desserts.

See also the Strawberry Sauce.

Tags: Jams and preserves, Kiwis, Sauces

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3125 Responses%CE%9Aiwi+Sauce2008-03-23+12%3A03%3A00Ivy to “Κiwi Sauce”

Ο/Η Bellini Valli λέει:

Μαρτίου 23, 2008 στις 4:55 μμ

As with the other sauce this sounds delish «Sis». I am sure you had a wonderful time visiting your sister from Cyprus. Happe Easter to you all:D

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Ο/Η Ben λέει:

Μαρτίου 24, 2008 στις 12:06 πμ

Both sauces look amazing. I love kiwi so I will certainly be making this one.

Hugs!

BTW this is the link for the challenge, the voting poll closed yesterday.

http://whatscooking.us/2008/03.....ting-poll/

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Ο/Η Ivy λέει:

Μαρτίου 24, 2008 στις 12:08 πμ

Thanks Ben, shall check it out.

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Ο/Η Strawberry Cheesecake with Greek Yoghurt λέει:

Ιουνίου 4, 2009 στις 10:20 μμ

[...] a sauce I have been making for many years and is very east to make. I have also made it with kiwis, cherries, apricots and last week I made a combination of cherries and [...]

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Ο/Η Fruit spreads or sauces λέει:

Ιουνίου 11, 2009 στις 2:05 μμ

[...] Caramelized apricots Strawberry Sauce Kiwi Sauce [...]

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