Mar
23

Κiwi Sauce

Ivy on March 23rd, 2008


This sauce is also fantastic like the previous one. If you leave it to boil until the fluids evaporate you will make a great kiwi jam.

Ingredients

Preparation time: about ½ hour

  • 4 kiwis
  • ½ cup of sugar
  • 1 tablespoon brandy
  • 1 tablespoon water


Directions

Peel and cut the fruit into small pieces and place in a frying pan. Add sugar, water and brandy. Mix continuously until sauce is thick.



Leave it to cool down before serving.

See also the Strawberry Sauce.


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5 Responses to “Κiwi Sauce”

  1. Bellini Valli
    March 23rd, 2008 at 4:55 pm

    As with the other sauce this sounds delish “Sis”. I am sure you had a wonderful time visiting your sister from Cyprus. Happe Easter to you all:D

  2. Ben
    March 24th, 2008 at 12:06 am

    Both sauces look amazing. I love kiwi so I will certainly be making this one.

    Hugs!

    BTW this is the link for the challenge, the voting poll closed yesterday.

    http://whatscooking.us/2008/03.....ting-poll/

  3. Ivy
    March 24th, 2008 at 12:08 am

    Thanks Ben, shall check it out.

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