Σχόλια στο Bakaliaros with Skordalia (Cod and garlic dip) http://kopiaste.org/2008/03/bakaliaros-with-skordalia/ ... for Authentic and Healthy Greek and Cypriot Recipes Sat, 11 Feb 2012 17:23:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Από: Dolmadakia Bakaliarou (Dolmades with Cod Fillets) http://kopiaste.org/2008/03/bakaliaros-with-skordalia/comment-page-1/#comment-127913 Dolmadakia Bakaliarou (Dolmades with Cod Fillets) Wed, 13 Apr 2011 07:15:19 +0000 http://kopiaste.org/?p=313#comment-127913 [...] Follow directions to unsalt the cod, as shown in a previous recipe. [...] [...] Follow directions to unsalt the cod, as shown in a previous recipe. [...]

]]> Από: ivyliac http://kopiaste.org/2008/03/bakaliaros-with-skordalia/comment-page-1/#comment-68621 ivyliac Mon, 24 May 2010 09:02:33 +0000 http://kopiaste.org/?p=313#comment-68621 Thank you Petros for letting us know. It was a mistake on my part to write "in Greece" as actually I meant in Athens, where I live. Thank you Petros for letting us know. It was a mistake on my part to write "in Greece" as actually I meant in Athens, where I live.

]]> Από: Black gigantes with spinach and pasta http://kopiaste.org/2008/03/bakaliaros-with-skordalia/comment-page-1/#comment-64758 Black gigantes with spinach and pasta Thu, 25 Mar 2010 04:52:20 +0000 http://kopiaste.org/?p=313#comment-64758 [...] day, which is a public holiday.  It is also my daughter’s name day, so I will be busy cooking for family to celebrate this special [...] [...] day, which is a public holiday.  It is also my daughter’s name day, so I will be busy cooking for family to celebrate this special [...]

]]> Από: Niki http://kopiaste.org/2008/03/bakaliaros-with-skordalia/comment-page-1/#comment-64708 Niki Wed, 24 Mar 2010 16:30:02 +0000 http://kopiaste.org/?p=313#comment-64708 I'm drooling. This is one of my all time fav dishes! Your batter looks perfect and I am starving now! Haha, then again, I think your site always makes me hungry! :) I'm drooling. This is one of my all time fav dishes! Your batter looks perfect and I am starving now! Haha, then again, I think your site always makes me hungry! :)

]]> Από: Skordalia http://kopiaste.org/2008/03/bakaliaros-with-skordalia/comment-page-1/#comment-64684 Skordalia Wed, 24 Mar 2010 07:10:43 +0000 http://kopiaste.org/?p=313#comment-64684 [...] and pestle but nowadays we make it in a food processor or blender. Traditionally we serve it with Bakaliaros (salted codfish) a battered-fried fish, especially during the great lent period when abstaining from [...] [...] and pestle but nowadays we make it in a food processor or blender. Traditionally we serve it with Bakaliaros (salted codfish) a battered-fried fish, especially during the great lent period when abstaining from [...]

]]> Από: Peter http://kopiaste.org/2008/03/bakaliaros-with-skordalia/comment-page-1/#comment-15100 Peter Fri, 03 Apr 2009 19:32:59 +0000 http://kopiaste.org/?p=313#comment-15100 This is excellent! I have linked to this recipe in my product description to my website Here is the link : http://www.christosmarket.com/Greek-Bakaliaros-p/balk01.htm This is excellent!

I have linked to this recipe in my product description to my website
Here is the link : http://www.christosmarket.com/.....balk01.htm

]]> Από: Lavraki (sea bass) in parchment paper http://kopiaste.org/2008/03/bakaliaros-with-skordalia/comment-page-1/#comment-2656 Lavraki (sea bass) in parchment paper Sat, 30 Aug 2008 07:53:50 +0000 http://kopiaste.org/?p=313#comment-2656 [...] Bakaliaros with Skordalia [...] [...] Bakaliaros with Skordalia [...]

]]> Από: Ivy http://kopiaste.org/2008/03/bakaliaros-with-skordalia/comment-page-1/#comment-934 Ivy Thu, 27 Mar 2008 10:04:00 +0000 http://kopiaste.org/?p=313#comment-934 I am glad that you take the time to read them because I think most of us are busy and there are many sites to visit. I am glad that you take the time to read them because I think most of us are busy and there are many sites to visit.

]]> Από: Passionate baker...& beyond http://kopiaste.org/2008/03/bakaliaros-with-skordalia/comment-page-1/#comment-933 Passionate baker...& beyond Thu, 27 Mar 2008 09:30:00 +0000 http://kopiaste.org/?p=313#comment-933 Love the history & story behind every dish that you post Ivy...makes such good reading. This batter fried fish sounds ever so good...love the fact that it doesn't absorb extra oil!! Yummy bella!! Love the history & story behind every dish that you post Ivy…makes such good reading. This batter fried fish sounds ever so good…love the fact that it doesn’t absorb extra oil!! Yummy bella!!

]]> Από: George http://kopiaste.org/2008/03/bakaliaros-with-skordalia/comment-page-1/#comment-924 George Wed, 26 Mar 2008 08:24:00 +0000 http://kopiaste.org/?p=313#comment-924 I didn't have this food for a very long time. It was delicious and I enjoyed it... Even skordalia was delicious with the garlic flavour to be balanced, unlike the skordalia we buy sometimes in restaurants.... Well done! I didn’t have this food for a very long time. It was delicious and I enjoyed it… Even skordalia was delicious with the garlic flavour to be balanced, unlike the skordalia we buy sometimes in restaurants…. Well done!

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