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	<title>Σχόλια στο Strawberry Sauce</title>
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	<link>http://kopiaste.org/2008/03/strawberry-sauce/</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Κiwi Sauce</title>
		<link>http://kopiaste.org/2008/03/strawberry-sauce/comment-page-1/#comment-68755</link>
		<dc:creator>Κiwi Sauce</dc:creator>
		<pubDate>Wed, 26 May 2010 05:21:56 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=311#comment-68755</guid>
		<description>[...] See also the Strawberry Sauce. [...]</description>
		<content:encoded><![CDATA[<p>[...] See also the Strawberry Sauce. [...]</p>
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	</item>
	<item>
		<title>Από: Foodbuzz 24, 24, 24: Celebrating Greek Name Days</title>
		<link>http://kopiaste.org/2008/03/strawberry-sauce/comment-page-1/#comment-66921</link>
		<dc:creator>Foodbuzz 24, 24, 24: Celebrating Greek Name Days</dc:creator>
		<pubDate>Mon, 26 Apr 2010 21:28:40 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=311#comment-66921</guid>
		<description>[...] times until it cooled and when it did, I mixed some whipped cream in it.  I also added a layer of strawberry sauce (instead of brandy I added tentura a Greek cinnamon liqueur) on top of the cream and decorated it [...]</description>
		<content:encoded><![CDATA[<p>[...] times until it cooled and when it did, I mixed some whipped cream in it.  I also added a layer of strawberry sauce (instead of brandy I added tentura a Greek cinnamon liqueur) on top of the cream and decorated it [...]</p>
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	<item>
		<title>Από: Happy Easter with a Strawberry Jelly and Yoghurt Mousse Cake</title>
		<link>http://kopiaste.org/2008/03/strawberry-sauce/comment-page-1/#comment-65419</link>
		<dc:creator>Happy Easter with a Strawberry Jelly and Yoghurt Mousse Cake</dc:creator>
		<pubDate>Sun, 04 Apr 2010 06:54:55 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=311#comment-65419</guid>
		<description>[...] I added the yoghurt mousse in the middle which needed a few hours to set, thirdly a fresh fruit strawberry sauce which is thickened with gelatine and made into a jelly.  The jelly will also need a few hours to [...]</description>
		<content:encoded><![CDATA[<p>[...] I added the yoghurt mousse in the middle which needed a few hours to set, thirdly a fresh fruit strawberry sauce which is thickened with gelatine and made into a jelly.  The jelly will also need a few hours to [...]</p>
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	</item>
	<item>
		<title>Από: Fruit spreads or sauces</title>
		<link>http://kopiaste.org/2008/03/strawberry-sauce/comment-page-1/#comment-34135</link>
		<dc:creator>Fruit spreads or sauces</dc:creator>
		<pubDate>Tue, 09 Jun 2009 05:38:42 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=311#comment-34135</guid>
		<description>[...] apricots Strawberry Sauce Kiwi [...]</description>
		<content:encoded><![CDATA[<p>[...] apricots Strawberry Sauce Kiwi [...]</p>
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	</item>
	<item>
		<title>Από: Strawberry Cheesecake with Greek Yoghurt</title>
		<link>http://kopiaste.org/2008/03/strawberry-sauce/comment-page-1/#comment-32738</link>
		<dc:creator>Strawberry Cheesecake with Greek Yoghurt</dc:creator>
		<pubDate>Thu, 04 Jun 2009 20:19:53 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=311#comment-32738</guid>
		<description>[...] strawberry sauce is a sauce I have been making for many years and is very east to make.  I have also made it with [...]</description>
		<content:encoded><![CDATA[<p>[...] strawberry sauce is a sauce I have been making for many years and is very east to make.  I have also made it with [...]</p>
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	<item>
		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2008/03/strawberry-sauce/comment-page-1/#comment-903</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Mon, 24 Mar 2008 18:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=311#comment-903</guid>
		<description>Pixie, actually this is part of something else I have prepared for Mike&#039;s event and hopefully I shall post it in the next couple of days.  Thanks, however, for letting me know.</description>
		<content:encoded><![CDATA[<p>Pixie, actually this is part of something else I have prepared for Mike&#8217;s event and hopefully I shall post it in the next couple of days.  Thanks, however, for letting me know.</p>
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	</item>
	<item>
		<title>Από: Pixie</title>
		<link>http://kopiaste.org/2008/03/strawberry-sauce/comment-page-1/#comment-901</link>
		<dc:creator>Pixie</dc:creator>
		<pubDate>Mon, 24 Mar 2008 17:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=311#comment-901</guid>
		<description>Lovely sauce!  You should offer this to Mike&#039;s Table- he has a round up for strawberries and this would be perfect.</description>
		<content:encoded><![CDATA[<p>Lovely sauce!  You should offer this to Mike&#8217;s Table- he has a round up for strawberries and this would be perfect.</p>
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	<item>
		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2008/03/strawberry-sauce/comment-page-1/#comment-891</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Sun, 23 Mar 2008 16:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=311#comment-891</guid>
		<description>Val, you have to go to Cyprus as well on one of your trips to Europe.  Then you will say that you&#039;ve tasted real strawberries.  As you say, the season for strawberries is around May and when they get cheaper I will make my strawberry jam, which is very easy to make as well.  The season for figs is around August.</description>
		<content:encoded><![CDATA[<p>Val, you have to go to Cyprus as well on one of your trips to Europe.  Then you will say that you&#8217;ve tasted real strawberries.  As you say, the season for strawberries is around May and when they get cheaper I will make my strawberry jam, which is very easy to make as well.  The season for figs is around August.</p>
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	</item>
	<item>
		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2008/03/strawberry-sauce/comment-page-1/#comment-890</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Sun, 23 Mar 2008 16:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=311#comment-890</guid>
		<description>Thanks Ginny, Happy Easter to you as well.</description>
		<content:encoded><![CDATA[<p>Thanks Ginny, Happy Easter to you as well.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Bellini Valli</title>
		<link>http://kopiaste.org/2008/03/strawberry-sauce/comment-page-1/#comment-889</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Sun, 23 Mar 2008 13:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=311#comment-889</guid>
		<description>I have been having strawberries from California lately in fruit salad and yesterday with blueberries for breakfast. I remember when I was in Greece in mid May and it was strawberry season...I still think they were the most delicious strawberries I have ever had. I still have to get to Greece when figs are in season. When is that? This strawberry sauce would be delicious on my toast for breakfast this morning:D</description>
		<content:encoded><![CDATA[<p>I have been having strawberries from California lately in fruit salad and yesterday with blueberries for breakfast. I remember when I was in Greece in mid May and it was strawberry season&#8230;I still think they were the most delicious strawberries I have ever had. I still have to get to Greece when figs are in season. When is that? This strawberry sauce would be delicious on my toast for breakfast this morning:D</p>
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