Σχόλια στο Easter Flaounes http://kopiaste.org/2008/04/easter-flaounes/ ... for Authentic and Healthy Greek and Cypriot Recipes Fri, 25 May 2012 16:33:28 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Από: Twitter Trackbacks for Easter Flaounes [kopiaste.org] on Topsy.com http://kopiaste.org/2008/04/easter-flaounes/comment-page-1/#comment-65378 Twitter Trackbacks for Easter Flaounes [kopiaste.org] on Topsy.com Sat, 03 Apr 2010 16:51:19 +0000 http://kopiaste.org/?p=335#comment-65378 [...] Easter Flaounes kopiaste.org/2008/04/easter-flaounes – view page – cached Flaounes are the traditional Easter cheese breads we make in Cyprus. Traditionally they are made on Good Friday and it’s not an easy job. The preparations usually start from the previous day and on Friday most female members of the family get up from the crack to dawn to start preparing them. I have memories when I was young when we all used to help making them and then we had to take them... Read moreFlaounes are the traditional Easter cheese breads we make in Cyprus. Traditionally they are made on Good Friday and it’s not an easy job. The preparations usually start from the previous day and on Friday most female members of the family get up from the crack to dawn to start preparing them. I have memories when I was young when we all used to help making them and then we had to take them to our neighbourhood’s “fourno” which was a traditional bread bakery with wood oven and we had to wait patiently for our turn to have ours baked. View page Filter tweets [...] [...] Easter Flaounes kopiaste.org/2008/04/easter-flaounes – view page – cached Flaounes are the traditional Easter cheese breads we make in Cyprus. Traditionally they are made on Good Friday and it’s not an easy job. The preparations usually start from the previous day and on Friday most female members of the family get up from the crack to dawn to start preparing them. I have memories when I was young when we all used to help making them and then we had to take them… Read moreFlaounes are the traditional Easter cheese breads we make in Cyprus. Traditionally they are made on Good Friday and it’s not an easy job. The preparations usually start from the previous day and on Friday most female members of the family get up from the crack to dawn to start preparing them. I have memories when I was young when we all used to help making them and then we had to take them to our neighbourhood’s “fourno” which was a traditional bread bakery with wood oven and we had to wait patiently for our turn to have ours baked. View page Filter tweets [...]

]]> Από: Tina http://kopiaste.org/2008/04/easter-flaounes/comment-page-1/#comment-65363 Tina Sat, 03 Apr 2010 12:00:21 +0000 http://kopiaste.org/?p=335#comment-65363 Hi , we make flaunes every easter as well. We get together with my mum, my girls and my sister and make a big batch (250+) and share them around. We use peccorino, romano and halloumi cheese. We live in Australia so these are the best alternative cheeses. They taste delicious. Have a nice Easter. Hi , we make flaunes every easter as well. We get together with my mum, my girls and my sister and make a big batch (250+) and share them around. We use peccorino, romano and halloumi cheese. We live in Australia so these are the best alternative cheeses. They taste delicious. Have a nice Easter.

]]> Από: Andrea http://kopiaste.org/2008/04/easter-flaounes/comment-page-1/#comment-64774 Andrea Thu, 25 Mar 2010 12:40:38 +0000 http://kopiaste.org/?p=335#comment-64774 Mike, Flaounes can taste quite bad if they are not made correctly. But when they are made good, they are the best food available in my opinion. I tend to use a mix of greek cheeses, along with Halloumi, Anari and 50-60% mild english cheddar. It's very difficult for me to sit here and convince people to sub some greek cheese for english cheddar because Flaounes are really hard to make. I suggest making a small batter with some dried english mild cheddar and making a few to know for next year. They really taste great with this cheese in my opinion. Mike, Flaounes can taste quite bad if they are not made correctly. But when they are made good, they are the best food available in my opinion.

I tend to use a mix of greek cheeses, along with Halloumi, Anari and 50-60% mild english cheddar. It’s very difficult for me to sit here and convince people to sub some greek cheese for english cheddar because Flaounes are really hard to make.

I suggest making a small batter with some dried english mild cheddar and making a few to know for next year. They really taste great with this cheese in my opinion.

]]> Από: ivyliac http://kopiaste.org/2008/04/easter-flaounes/comment-page-1/#comment-63955 ivyliac Tue, 16 Mar 2010 10:50:04 +0000 http://kopiaste.org/?p=335#comment-63955 Eleni, this is the easy recipe for flaounes: <a href="http://kopiaste.org/2007/11/flaounes-cypriot-cheese-pies/" target="_blank"><a href="http://kopiaste.org/2007/11/flaounes-cypriot-chee...</a>" target="_blank">http://kopiaste.org/2007/11/flaounes-cypriot-chee...</a></a> Eleni, this is the easy recipe for flaounes: http://kopiaste.org/?p=335#comment-63952 please a easy recipe for flaounes please a easy recipe for flaounes

]]> Από: ivyliac http://kopiaste.org/2008/04/easter-flaounes/comment-page-1/#comment-63093 ivyliac Mon, 01 Mar 2010 12:27:44 +0000 http://kopiaste.org/?p=335#comment-63093 Nice to meet you Christa. Pecorino would be a lovely substitue for the Cypriot cheese. Yes, that's how we used to make flaounes as well. All the family helping. I am really happy you are still keeping our traditions. Nice to meet you Christa. Pecorino would be a lovely substitue for the Cypriot cheese.
Yes, that's how we used to make flaounes as well. All the family helping. I am really happy you are still keeping our traditions.

]]> Από: christa http://kopiaste.org/2008/04/easter-flaounes/comment-page-1/#comment-63086 christa Mon, 01 Mar 2010 09:38:26 +0000 http://kopiaste.org/?p=335#comment-63086 hi, we make flaunes every easter, the recipe i have has been handed down from my mother its very similar to yours. we use peccorino cheese thats available and mix with halloumi and other cheeses. we are a big family and we all get together in one home and all help including the very young members of six years and make it a fun day we produce over 250 flaunes and get the male memebers to do the mixing of the dough and also the making, and baking. we also make a large ammount of koulouria. we wish you all a happy easter hi, we make flaunes every easter, the recipe i have has been handed down from my mother its very similar to yours. we use peccorino cheese thats available and mix with halloumi and other cheeses. we are a big family and we all get together in one home and all help including the very young members of six years and make it a fun day we produce over 250 flaunes and get the male memebers to do the mixing of the dough and also the making, and baking. we also make a large ammount of koulouria. we wish you all a happy easter

]]> Από: Greek and Cypriot Cheeses http://kopiaste.org/2008/04/easter-flaounes/comment-page-1/#comment-54690 Greek and Cypriot Cheeses Mon, 14 Sep 2009 16:42:15 +0000 http://kopiaste.org/?p=335#comment-54690 [...] Easter Flaounes [...] [...] Easter Flaounes [...]

]]> Από: Greek Cheeses http://kopiaste.org/2008/04/easter-flaounes/comment-page-1/#comment-53560 Greek Cheeses Sat, 15 Aug 2009 11:11:22 +0000 http://kopiaste.org/?p=335#comment-53560 [...] Easter Flaounes [...] [...] Easter Flaounes [...]

]]> Από: How to make …Dough for Phyllo or Pasta http://kopiaste.org/2008/04/easter-flaounes/comment-page-1/#comment-53311 How to make …Dough for Phyllo or Pasta Sat, 08 Aug 2009 07:44:56 +0000 http://kopiaste.org/?p=335#comment-53311 [...] Easter Flounes (Cypriot origin): 1, 3, 4 (or 1, 3, 6 on mixer) [...] [...] Easter Flounes (Cypriot origin): 1, 3, 4 (or 1, 3, 6 on mixer) [...]

]]>