Σχόλια στο Greek Easter Cookies (Paschalina koulourakia)

Από: Núria

Núria — Tue, 22 Apr 2008 09:46:00 +0000

Hey Ivy, congratulations on the book prize!!! How exciting

Your cookies look great, girl! You don’t have to buy them to have your family happy

Από: Rosie

Rosie — Sat, 19 Apr 2008 14:15:00 +0000

Congratulations Ivy on winning the book Just loving your cookies!!

Rosie x

Από: Cakelaw

Cakelaw — Sat, 19 Apr 2008 07:53:00 +0000

Congratulations Ivy! Bikkies with brandy and lemon sound pretty special to me.

Από: Ivy

Ivy — Fri, 18 Apr 2008 20:08:00 +0000

Thanks everybody for visiting. I surely will be sharing some of these recipes when the book arrives.

Από: Emiline

Emiline — Fri, 18 Apr 2008 18:34:00 +0000

Well, I’m quite the fan of cookies.
These look terrific!

Από: Pixie

Pixie — Fri, 18 Apr 2008 16:17:00 +0000

Congrats on the Book! and these look enticing!

Από: Bellini Valli

Bellini Valli — Fri, 18 Apr 2008 13:36:00 +0000

First of all congratulations on winning the book Sis. I’ll look forward to a recipe or two when you get the chance.I have tried these cookies in Athens or perhaps something similar. Traditional for Easter but perfect anytime:D

Από: Laurie Constantino

Laurie Constantino — Fri, 18 Apr 2008 11:11:00 +0000

Congrats on your prize – I’m glad to see your hard work on the blog rewarded. I agree with you 1000% about using butter.

Από: Cynthia

Cynthia — Fri, 18 Apr 2008 01:51:00 +0000

You are a kind soul. Even though you are so busy, you take the time to share with us. Happy Easter!

Από: Peter G

Peter G — Thu, 17 Apr 2008 22:37:00 +0000

There are so many versions of these Ivy. I like them with sousami on top and I once had some that had a small amount of ouzo in them. They were delicious. I’m planning on making some tsourekia as well this easter.