Yesterday was a public holiday and all the shops were closed and I needed some mayonnaise, so it was a good opportunity for me to make some. I was planning to make some for a while now and had already bought some mustard seeds.
It’s really easy to make mayonnaise and all you need are eggs, some lemon juice, salt, mustard seeds, white pepper, and olive oil. I prefer olive oil as it gives it extra flavour and colour.
The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!