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	<title>Σχόλια στο Kokoretsi and Magiritsa</title>
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	<link>http://kopiaste.org/2008/04/kokoretsi-magiritsa/</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Zero Rich Party Announcement</title>
		<link>http://kopiaste.org/2008/04/kokoretsi-magiritsa/comment-page-1/#comment-65618</link>
		<dc:creator>Zero Rich Party Announcement</dc:creator>
		<pubDate>Wed, 07 Apr 2010 22:41:37 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=338#comment-65618</guid>
		<description>[...] day and the weather here in Greece is fantastic so after eating Ovelias (lamb on the spit) and kokoretsi, tzatziki, mezedes and a spring salad what&#8217;s better than a refreshing [...]</description>
		<content:encoded><![CDATA[<p>[...] day and the weather here in Greece is fantastic so after eating Ovelias (lamb on the spit) and kokoretsi, tzatziki, mezedes and a spring salad what&#8217;s better than a refreshing [...]</p>
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	<item>
		<title>Από: Happy Easter with a Strawberry Jelly and Yoghurt Mousse Cake</title>
		<link>http://kopiaste.org/2008/04/kokoretsi-magiritsa/comment-page-1/#comment-65414</link>
		<dc:creator>Happy Easter with a Strawberry Jelly and Yoghurt Mousse Cake</dc:creator>
		<pubDate>Sun, 04 Apr 2010 06:24:40 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=338#comment-65414</guid>
		<description>[...] day and the weather here in Greece is fantastic so after eating Ovelias (lamb on the spit) and kokoretsi, tzatziki, mezedes and a spring salad what&#8217;s better than a refreshing [...]</description>
		<content:encoded><![CDATA[<p>[...] day and the weather here in Greece is fantastic so after eating Ovelias (lamb on the spit) and kokoretsi, tzatziki, mezedes and a spring salad what&#8217;s better than a refreshing [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Braised Chicken Livers with Poached Grapes</title>
		<link>http://kopiaste.org/2008/04/kokoretsi-magiritsa/comment-page-1/#comment-56288</link>
		<dc:creator>Braised Chicken Livers with Poached Grapes</dc:creator>
		<pubDate>Wed, 21 Oct 2009 18:19:25 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=338#comment-56288</guid>
		<description>[...] Kokoretsi and Magiritsa [...]</description>
		<content:encoded><![CDATA[<p>[...] Kokoretsi and Magiritsa [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Ovelias - Roasted Lamb on the spit</title>
		<link>http://kopiaste.org/2008/04/kokoretsi-magiritsa/comment-page-1/#comment-56258</link>
		<dc:creator>Ovelias - Roasted Lamb on the spit</dc:creator>
		<pubDate>Wed, 21 Oct 2009 06:57:52 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=338#comment-56258</guid>
		<description>[...] Kokoretsi and Magiritsa (Easter soup)  [...]</description>
		<content:encoded><![CDATA[<p>[...] Kokoretsi and Magiritsa (Easter soup)  [...]</p>
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	</item>
	<item>
		<title>Από: The Greek 100! &#171; Cassandra&#8217;s food: A kitchen journal in pictures</title>
		<link>http://kopiaste.org/2008/04/kokoretsi-magiritsa/comment-page-1/#comment-11527</link>
		<dc:creator>The Greek 100! &#171; Cassandra&#8217;s food: A kitchen journal in pictures</dc:creator>
		<pubDate>Wed, 18 Feb 2009 13:43:08 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=338#comment-11527</guid>
		<description>[...] Kokoretsi (personally I don&#8217;t like this meat dish, served at Easter&#8230;but most Greeks love it). [...]</description>
		<content:encoded><![CDATA[<p>[...] Kokoretsi (personally I don&#8217;t like this meat dish, served at Easter&#8230;but most Greeks love it). [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2008/04/kokoretsi-magiritsa/comment-page-1/#comment-1293</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Tue, 29 Apr 2008 19:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=338#comment-1293</guid>
		<description>Nuria, do you remember when I commented on one of your recipes.  I told you wait and see what I have to post about.  But be sure it&#039;s very tasty so long as it is homemade and washed a thousand times.</description>
		<content:encoded><![CDATA[<p>Nuria, do you remember when I commented on one of your recipes.  I told you wait and see what I have to post about.  But be sure it&#8217;s very tasty so long as it is homemade and washed a thousand times.</p>
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	</item>
	<item>
		<title>Από: Núria</title>
		<link>http://kopiaste.org/2008/04/kokoretsi-magiritsa/comment-page-1/#comment-1287</link>
		<dc:creator>Núria</dc:creator>
		<pubDate>Tue, 29 Apr 2008 16:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=338#comment-1287</guid>
		<description>Happy Easter Ivy! YOu&#039;ve been working hard!!! It&#039;s shocking for me to see how you prepare the kokoretsi yourself! I see that you also use all these innner parts of the animals :D</description>
		<content:encoded><![CDATA[<p>Happy Easter Ivy! YOu&#8217;ve been working hard!!! It&#8217;s shocking for me to see how you prepare the kokoretsi yourself! I see that you also use all these innner parts of the animals <img src='http://kopiaste.org/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2008/04/kokoretsi-magiritsa/comment-page-1/#comment-1275</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Mon, 28 Apr 2008 18:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=338#comment-1275</guid>
		<description>Lulu, I think the secret for not being tough is to wrap it in caul fat before wrapping it with the bowels.&lt;br/&gt;&lt;br/&gt;Thanks everyone for dropping by and your lovely comments as always.&lt;br/&gt;&lt;br/&gt;Ivy</description>
		<content:encoded><![CDATA[<p>Lulu, I think the secret for not being tough is to wrap it in caul fat before wrapping it with the bowels.</p>
<p>Thanks everyone for dropping by and your lovely comments as always.</p>
<p>Ivy</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Laurie Constantino</title>
		<link>http://kopiaste.org/2008/04/kokoretsi-magiritsa/comment-page-1/#comment-1270</link>
		<dc:creator>Laurie Constantino</dc:creator>
		<pubDate>Mon, 28 Apr 2008 05:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=338#comment-1270</guid>
		<description>I love correctly-made kokoretsi, and is one of the things I most miss about not being in Greece for Easter.  Χριστός Ανέστη!</description>
		<content:encoded><![CDATA[<p>I love correctly-made kokoretsi, and is one of the things I most miss about not being in Greece for Easter.  Χριστός Ανέστη!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Cakelaw</title>
		<link>http://kopiaste.org/2008/04/kokoretsi-magiritsa/comment-page-1/#comment-1267</link>
		<dc:creator>Cakelaw</dc:creator>
		<pubDate>Mon, 28 Apr 2008 04:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=338#comment-1267</guid>
		<description>Hi Ivy, your lamb on a spit looks impressive.  I am a little queasy about most offal though, having not tried it.</description>
		<content:encoded><![CDATA[<p>Hi Ivy, your lamb on a spit looks impressive.  I am a little queasy about most offal though, having not tried it.</p>
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