This is another Cypriot recipe which is translated “Tossed Potatoes”. They have taken this name from the way they are cooked. The potatoes must be really small and are cooked with wine and coriander seeds and eaten with the skin.
This dish may be a vegetarian meal on itself served with a salad or served as a side dish with roasted or grilled meat.
April 20th, 2008 at 1:59 am
I love reading about your Cyprian recipes Ivy. Potatoes can be boring a lot of the time but the crushed coriander seeds is a real winner here for me. This is definitely something I want to make for a big dinner party.
April 20th, 2008 at 7:34 am
Delicious! I’m in love with coriander, I didn’t know it showed up in Greek food.
April 20th, 2008 at 8:30 am
Corrander and red wine are a combination in several Cypriot dishes.
April 20th, 2008 at 8:04 pm
I see, thanks for the info. I love learning new stuff, especially Greek stuff.
April 20th, 2008 at 9:05 pm
You know my love of potatoes sis. I could eat these every day. They would go well with the tabbouleh and chicken I made today:D
April 20th, 2008 at 9:16 pm
I love tabbouleh. I am coming over for dinner tonight.
April 21st, 2008 at 12:55 pm
WOW delicious Ivy!! My favourite veg is potatoes and just love this!!
Rosie x
April 22nd, 2008 at 1:44 am
Thank you for participating! I love your dish!
April 22nd, 2008 at 12:53 pm
Great way to cook your potatoes! Since I love potatoes like Val does, I may try to do them your way