Σχόλια στο Patates Antinahtes (Cypriot)

Από: Side Dishes and Salads « Mint, Cinnamon & Blossom Water

Side Dishes and Salads « Mint, Cinnamon & Blossom Water — Sun, 23 Jan 2011 15:59:23 +0000

[...] Patates Antinahtes – Vegetable Millefeuilles – Melitzanoboukies / Eggplant Bites [...]

Από: Foodbuzz 24, 24, 24: Celebrating Greek Name Days

Foodbuzz 24, 24, 24: Celebrating Greek Name Days — Mon, 26 Apr 2010 08:37:23 +0000

[...] Patates antinahtes. This is a side dish using baby potatoes with the skin. The potatoes are cracked in order to absorb flavour and are seasoned with salt, pepper and lots of coriander. Then they are cooked in red wine. You can see the original recipe here. [...]

Από: Nistisima - Food for the Soul

Nistisima - Food for the Soul — Tue, 03 Mar 2009 19:12:03 +0000

[...] Patates Antinahtes (whole potatoes with red wine) [...]

Από: Patates Lemonates sto fourno (lemon roasted potatoes)

Patates Lemonates sto fourno (lemon roasted potatoes) — Sat, 30 Aug 2008 05:45:49 +0000

[...] Patates antinahtes [...]

Από: Núria

Núria — Tue, 22 Apr 2008 09:53:00 +0000

Great way to cook your potatoes! Since I love potatoes like Val does, I may try to do them your way

Από: Ginny

Ginny — Mon, 21 Apr 2008 22:44:00 +0000

Thank you for participating! I love your dish!

Από: Rosie

Rosie — Mon, 21 Apr 2008 09:55:00 +0000

WOW delicious Ivy!! My favourite veg is potatoes and just love this!!

Rosie x

Από: Ivy

Ivy — Sun, 20 Apr 2008 18:16:00 +0000

I love tabbouleh. I am coming over for dinner tonight.

Από: Bellini Valli

Bellini Valli — Sun, 20 Apr 2008 18:05:00 +0000

You know my love of potatoes sis. I could eat these every day. They would go well with the tabbouleh and chicken I made today:D

Από: Lulu

Lulu — Sun, 20 Apr 2008 17:04:00 +0000

I see, thanks for the info. I love learning new stuff, especially Greek stuff.