This pasta dish is very versatile so you can easily improvise with the ingredients you have at hand. You can use mushrooms, broccoli, artichokes, courgettes, eggplants etc. During fasting time (or for vegans) of course I don’t add the chicken and I don’t use cheese in the pesto and it is fantastic.
Serve with feta!
The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!
Ivy
Monday 7th of April 2008
Thanks everybody for commenting and sorry I haven't been around lately at your blogs. Shall have to catch up this week.
Núria
Monday 7th of April 2008
Please Ivy, hand me a plate!!!! I would surely love this one!!! All ingredients are perfect with me... like your preferences... I would also have some artichokes :D
White On Rice Couple
Sunday 6th of April 2008
This is so warm and comforting...I looove chicken! I especially would love the artichoke and mushroom addition!
Rosie
Sunday 6th of April 2008
This sounds a lovely recipe Ivy and I bet very, very delicious. I'm not a huge meat eater, so this would be just perfect for me. A must try - I have bookmarked this!!
Rosie x
Cakelaw
Sunday 6th of April 2008
This sounds delicious Ivy. It looks a lot like the pasta dish I am about to post about, but they are obviosuly quite different as I am using a different pesto and cheese.