When I made the homemade mayonnaise, I had some leftover so I remembered the Tartare Sauce, which I hadn’t made in a long time and is very easy to make and delicious to serve with FreshTuna Fish and Quinoa Salad. (Recipes will follow).
200ml homemade mayonnaise
3 tbsp capers, drained and chopped
3 tbsp gherkins, drained and chopped
1 small spring onion, finely chopped
squeeze of lemon juice
3 tbsp chopped fresh parsley
flaked sea salt and freshly ground black pepper
Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.