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When I made the homemade mayonnaise, I had some leftover so I remembered the Tartare Sauce, which I hadn’t made in a long time and is very easy to make and delicious to serve with FreshTuna Fish and Quinoa Salad. (Recipes will follow).


200ml homemade mayonnaise
3 tbsp capers, drained and chopped
3 tbsp gherkins, drained and chopped
1 small spring onion, finely chopped
squeeze of lemon juice
3 tbsp chopped fresh parsley
flaked sea salt and freshly ground black pepper


Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.

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4 Comments on Tartare Sauce

  1. Laurie Constantino says:

    My husband loves this, plus it is one of his specialties so he makes it himself. Great idea to use your leftover mayo for tartar sauce, Ivy!

  2. Lulu says:

    Homemade tartar sauce with homemade mayo…who needs the fish, just eat it with a spoon! Your recipe for it with the capers sounds delicious.

  3. Bellini Valli says:

    Lovely sis:D

  4. Núria says:

    Wow Ivy! I came to your blog 2 days ago… I think… and I saw no new posts. And today you’ve got a thousand!!!! 😉

    Never made Salsa Tartara. I’ll bookmark your recipe.

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