Ιουν
1
Ingredients
- ½ cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 3- 4 tablespoons lemon juice
- 1 clove of garlic
- Bell peppers, fresh or frozen (red, yellow, orange) about 2 – 3 spoonfuls (I used frozen)
- 1 piece of feta cheese 4 x 4 x 3 cm
- ½ teaspoon salt
- ½ teaspoon oregano
- Black pepper, to taste
Directions
Place in a food processor and puree all ingredients. Taste and adjust flavour according to your taste.
Pour over a Greek salad and serve with toasted bread or warm pita bread.
Salad will be posted tomorrow.
Tags: fruit salads, Salad dressings
Mmmm..this dressing looks delicious!
I love the addition of the feta cheese in this dressing «sis». Consider it bookmarked:D
Looks perfect, Ivy! nice and creamy and no doubt delicious with the feta in there.
This sounds great! Thanks for posting it. I am anxious to try it
Hi Saralynn, thanks for passing by. Hope to see you again.
Just saved this recipe, fabulous!
I HAVE to try that tomorrow!
I have never thought of putting feta actually into the dressing – I bet it’s lovely! Thank you for posting the recipe.
Hi Jan, thanks for visiting and for the friend request at Foodbuzz.