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	<title>Σχόλια στο Piperies Florinis (Greek Red Roasted Peppers)</title>
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	<link>http://kopiaste.org/2008/06/how-to-roast-peppers-piperies-florinis/</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
	<lastBuildDate>Fri, 25 May 2012 16:33:28 +0000</lastBuildDate>
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		<title>Από: Easy Spetzofai (Spicy Mezes with Sausages) and other recipes with My Spicy Sauce</title>
		<link>http://kopiaste.org/2008/06/how-to-roast-peppers-piperies-florinis/comment-page-1/#comment-130118</link>
		<dc:creator>Easy Spetzofai (Spicy Mezes with Sausages) and other recipes with My Spicy Sauce</dc:creator>
		<pubDate>Sun, 19 Feb 2012 10:04:13 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=371#comment-130118</guid>
		<description>[...] recipe included spicy sausages, three kinds of peppers (bell peppers, pepperoncini and roasted Piperies Florinis), bacon, eggplants and [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe included spicy sausages, three kinds of peppers (bell peppers, pepperoncini and roasted Piperies Florinis), bacon, eggplants and [...]</p>
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	</item>
	<item>
		<title>Από: Dakos Savoury Greek Cheesecake</title>
		<link>http://kopiaste.org/2008/06/how-to-roast-peppers-piperies-florinis/comment-page-1/#comment-129907</link>
		<dc:creator>Dakos Savoury Greek Cheesecake</dc:creator>
		<pubDate>Sun, 15 Jan 2012 10:55:56 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=371#comment-129907</guid>
		<description>[...] a topping I used marinated and baked cherry tomatoes, some roasted red sweet peppers (Piperies Florinis) and gherkins.  Instead of gherkins you can add Kalamata or green olives or capers.  However, I [...]</description>
		<content:encoded><![CDATA[<p>[...] a topping I used marinated and baked cherry tomatoes, some roasted red sweet peppers (Piperies Florinis) and gherkins.  Instead of gherkins you can add Kalamata or green olives or capers.  However, I [...]</p>
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	</item>
	<item>
		<title>Από: Melintzanes Santorinis (White eggplants from Santorini) &#171; Kopiaste..to Greek Hospitality</title>
		<link>http://kopiaste.org/2008/06/how-to-roast-peppers-piperies-florinis/comment-page-1/#comment-71594</link>
		<dc:creator>Melintzanes Santorinis (White eggplants from Santorini) &#171; Kopiaste..to Greek Hospitality</dc:creator>
		<pubDate>Wed, 14 Jul 2010 05:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=371#comment-71594</guid>
		<description>[...] them.  I pounded the garlic with the salt, added vinegar and olive oil, black pepper and pureed the roasted red peppers (piperies Florinis)  again with a fork and mixed all the ingredients [...]</description>
		<content:encoded><![CDATA[<p>[...] them.  I pounded the garlic with the salt, added vinegar and olive oil, black pepper and pureed the roasted red peppers (piperies Florinis)  again with a fork and mixed all the ingredients [...]</p>
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	</item>
	<item>
		<title>Από: No knead Ciabatta Bread and Piperies Florinis Dip (Red Sweet Peppers)</title>
		<link>http://kopiaste.org/2008/06/how-to-roast-peppers-piperies-florinis/comment-page-1/#comment-69258</link>
		<dc:creator>No knead Ciabatta Bread and Piperies Florinis Dip (Red Sweet Peppers)</dc:creator>
		<pubDate>Mon, 31 May 2010 09:41:40 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=371#comment-69258</guid>
		<description>[...] These peppers have a succulent thick wall, and are easy to peel after pan roasting. They have an absolutely delicious, rich ripe pepper flavor, full-bodied and not overly sweet.  See how to roast Piperies Florinis here. [...]</description>
		<content:encoded><![CDATA[<p>[...] These peppers have a succulent thick wall, and are easy to peel after pan roasting. They have an absolutely delicious, rich ripe pepper flavor, full-bodied and not overly sweet.  See how to roast Piperies Florinis here. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Spinach salad</title>
		<link>http://kopiaste.org/2008/06/how-to-roast-peppers-piperies-florinis/comment-page-1/#comment-68227</link>
		<dc:creator>Spinach salad</dc:creator>
		<pubDate>Tue, 18 May 2010 05:15:24 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=371#comment-68227</guid>
		<description>[...] – 2 roasted Florinis red peppers 1οο grams feta or graviera 2 hard boiled eggs, cut into [...]</description>
		<content:encoded><![CDATA[<p>[...] – 2 roasted Florinis red peppers 1οο grams feta or graviera 2 hard boiled eggs, cut into [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Fetatziki?</title>
		<link>http://kopiaste.org/2008/06/how-to-roast-peppers-piperies-florinis/comment-page-1/#comment-50236</link>
		<dc:creator>Fetatziki?</dc:creator>
		<pubDate>Sun, 12 Jul 2009 16:26:09 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=371#comment-50236</guid>
		<description>[...] it ever since and  this time I filled the cucumbers with this filling.   I decorated it with some Piperies Florinis, which are roasted red sweet peppers.  It was really very refreshing and delicious not to mention [...]</description>
		<content:encoded><![CDATA[<p>[...] it ever since and  this time I filled the cucumbers with this filling.   I decorated it with some Piperies Florinis, which are roasted red sweet peppers.  It was really very refreshing and delicious not to mention [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Visiting the farmers&#8217; Market: Gavros sto Fourno and Piperies Florinis</title>
		<link>http://kopiaste.org/2008/06/how-to-roast-peppers-piperies-florinis/comment-page-1/#comment-32217</link>
		<dc:creator>Visiting the farmers&#8217; Market: Gavros sto Fourno and Piperies Florinis</dc:creator>
		<pubDate>Wed, 03 Jun 2009 20:10:15 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=371#comment-32217</guid>
		<description>[...] The roasted pepper were supposed to be made and preserved but they were so delicious that half of them disappeared from the very first day.   You may find the recipe for the Greek Roasted Peppers here. [...]</description>
		<content:encoded><![CDATA[<p>[...] The roasted pepper were supposed to be made and preserved but they were so delicious that half of them disappeared from the very first day.   You may find the recipe for the Greek Roasted Peppers here. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Tyrokafteri</title>
		<link>http://kopiaste.org/2008/06/how-to-roast-peppers-piperies-florinis/comment-page-1/#comment-7404</link>
		<dc:creator>Tyrokafteri</dc:creator>
		<pubDate>Sat, 29 Nov 2008 18:23:52 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=371#comment-7404</guid>
		<description>[...] To begin with you must first roast the peppers. See how to roast them here. [...]</description>
		<content:encoded><![CDATA[<p>[...] To begin with you must first roast the peppers. See how to roast them here. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2008/06/how-to-roast-peppers-piperies-florinis/comment-page-1/#comment-1801</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Thu, 26 Jun 2008 05:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=371#comment-1801</guid>
		<description>Hi Jude and thanks for visiting.</description>
		<content:encoded><![CDATA[<p>Hi Jude and thanks for visiting.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Jude</title>
		<link>http://kopiaste.org/2008/06/how-to-roast-peppers-piperies-florinis/comment-page-1/#comment-1800</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Thu, 26 Jun 2008 04:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=371#comment-1800</guid>
		<description>There are so many possible uses for roasted sweet peppers.. Thanks for sharing this :)</description>
		<content:encoded><![CDATA[<p>There are so many possible uses for roasted sweet peppers.. Thanks for sharing this <img src='http://kopiaste.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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