Σχόλια στο Pastitsio the Greek way

Από: ivyliac

ivyliac — Sun, 06 Dec 2009 15:54:30 +0000

Joumana, I know which one you are referring to. I think this is a speciality of one of our islands, I think Corfu. Unfortunately I have not made it yet.

Από: tasteofbeirut

tasteofbeirut — Sun, 06 Dec 2009 15:51:11 +0000

My aunt and my father still speak of the pasticcio that their Greek cook used to make. It apparently had a phyllo crust which she made herself. I love your recipe but was wondering if you ever made it with phyllo dough on top?

Από: Rome Snapshots and Italian Style Pastitsio

Rome Snapshots and Italian Style Pastitsio — Fri, 20 Nov 2009 04:45:52 +0000

[...] detailed instructions how to make Pstitsio and Makaronia tou [...]

Από: Three ways to make Macaroni and Cheese

Three ways to make Macaroni and Cheese — Fri, 23 Oct 2009 08:13:15 +0000

[...] Pastitsio the Greek Way [...]

Από: Nistisimi Béchamel

Nistisimi Béchamel — Tue, 10 Mar 2009 21:04:35 +0000

[...] will have to wait until tomorrow to see if I have made Moussakas, Pastitsio or maybe Vegetarian [...]

Από: Lasagna with ground turkey, vegetables and anthotyro

Lasagna with ground turkey, vegetables and anthotyro — Thu, 04 Sep 2008 16:15:19 +0000

[...] Pastitsio the Greek way [...]

Από: Ivy

Ivy — Sat, 07 Jun 2008 17:53:00 +0000

Thank you Kevin and good luck for your turn to host.

Από: Kevin

Kevin — Sat, 07 Jun 2008 00:11:00 +0000

That pastitsio looks really tasty!

Από: Ivy

Ivy — Fri, 06 Jun 2008 17:00:00 +0000

Hi Lauren, thanks for passing by. The bechamel and the ground meat are similar to moussaka but the end result is totally different.

Από: Lauren

Lauren — Fri, 06 Jun 2008 14:51:00 +0000

This looks great- I will try this myself. Reminiscent of mousaka (sp?) but without the eggplant I have to be in the right mood for.