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	<title>Σχόλια στο Glyko Kerassi (Cherry Spoon Sweet)</title>
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	<link>http://kopiaste.org/2008/07/glyko-kerassi-cherry-spoon-sweet/</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Espresso Cherry Liqueur in five minutes</title>
		<link>http://kopiaste.org/2008/07/glyko-kerassi-cherry-spoon-sweet/comment-page-1/#comment-58403</link>
		<dc:creator>Espresso Cherry Liqueur in five minutes</dc:creator>
		<pubDate>Sun, 06 Dec 2009 15:20:24 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=407#comment-58403</guid>
		<description>[...] to make the liqueur, I was already preparing another cake recipe in which I was using some of the cherries I had made and then the idea popped into my mind.  Why waste all that lovely leftover cherry [...]</description>
		<content:encoded><![CDATA[<p>[...] to make the liqueur, I was already preparing another cake recipe in which I was using some of the cherries I had made and then the idea popped into my mind.  Why waste all that lovely leftover cherry [...]</p>
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	</item>
	<item>
		<title>Από: Yoghurt and Pomegranate Mousse</title>
		<link>http://kopiaste.org/2008/07/glyko-kerassi-cherry-spoon-sweet/comment-page-1/#comment-58355</link>
		<dc:creator>Yoghurt and Pomegranate Mousse</dc:creator>
		<pubDate>Sat, 05 Dec 2009 16:32:25 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=407#comment-58355</guid>
		<description>[...] sweet which was made with grenadine, so the flavours matched perfectly but you can serve it with Cherry spoon sweet, or Sour Cherries spoon sweet or Cherry compote, or with other Red fruit spreads and sauces on top, [...]</description>
		<content:encoded><![CDATA[<p>[...] sweet which was made with grenadine, so the flavours matched perfectly but you can serve it with Cherry spoon sweet, or Sour Cherries spoon sweet or Cherry compote, or with other Red fruit spreads and sauces on top, [...]</p>
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	</item>
	<item>
		<title>Από: How to make homemade Greek Yoghurt</title>
		<link>http://kopiaste.org/2008/07/glyko-kerassi-cherry-spoon-sweet/comment-page-1/#comment-58228</link>
		<dc:creator>How to make homemade Greek Yoghurt</dc:creator>
		<pubDate>Thu, 03 Dec 2009 10:24:36 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=407#comment-58228</guid>
		<description>[...] can eat Greek yoghurt as it is or add honey, pecans, pistacchios and cherry spoon sweet with syrup as I did in the picture below, or only with honey, with fresh fruit, or with any other [...]</description>
		<content:encoded><![CDATA[<p>[...] can eat Greek yoghurt as it is or add honey, pecans, pistacchios and cherry spoon sweet with syrup as I did in the picture below, or only with honey, with fresh fruit, or with any other [...]</p>
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	</item>
	<item>
		<title>Από: Glyko Milo (apple spoon sweet)</title>
		<link>http://kopiaste.org/2008/07/glyko-kerassi-cherry-spoon-sweet/comment-page-1/#comment-57126</link>
		<dc:creator>Glyko Milo (apple spoon sweet)</dc:creator>
		<pubDate>Sat, 07 Nov 2009 07:45:46 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=407#comment-57126</guid>
		<description>[...] Glyko Kerassi (Cherry Spoon Sweet) Glyko Karpouzi (Water Melon)  Glyko Nerantzi (Bitter oranges) Glyko Bergamonto (Bergamot) Glyko Vyssino (Sour cherries) Glyko Karydaki (green immature walnuts) Glyko Kydoni me amygdala (Quince with almonds) Glyko Kydoni me kastana (Quince with chestnuts) [...]</description>
		<content:encoded><![CDATA[<p>[...] Glyko Kerassi (Cherry Spoon Sweet) Glyko Karpouzi (Water Melon)  Glyko Nerantzi (Bitter oranges) Glyko Bergamonto (Bergamot) Glyko Vyssino (Sour cherries) Glyko Karydaki (green immature walnuts) Glyko Kydoni me amygdala (Quince with almonds) Glyko Kydoni me kastana (Quince with chestnuts) [...]</p>
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	<item>
		<title>Από: Glyko Kydoni kai Kastano (Quince and Chestnut spoon sweet)</title>
		<link>http://kopiaste.org/2008/07/glyko-kerassi-cherry-spoon-sweet/comment-page-1/#comment-57120</link>
		<dc:creator>Glyko Kydoni kai Kastano (Quince and Chestnut spoon sweet)</dc:creator>
		<pubDate>Sat, 07 Nov 2009 07:32:48 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=407#comment-57120</guid>
		<description>[...] Glyko Kerassi (Cherry Spoon Sweet) [...]</description>
		<content:encoded><![CDATA[<p>[...] Glyko Kerassi (Cherry Spoon Sweet) [...]</p>
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	</item>
	<item>
		<title>Από: Gemista (Stuffed Tomatoes) and a Well Balanced 3 Course Meal</title>
		<link>http://kopiaste.org/2008/07/glyko-kerassi-cherry-spoon-sweet/comment-page-1/#comment-52448</link>
		<dc:creator>Gemista (Stuffed Tomatoes) and a Well Balanced 3 Course Meal</dc:creator>
		<pubDate>Sat, 18 Jul 2009 10:17:43 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=407#comment-52448</guid>
		<description>[...] I am sending this recipe to Yasmeen of Health Nut, for her event Well Balanced 3 Course Meals.  I have already posted the starter, Fetatziki and the Apricot Meringue Dessert.  In this picture the dessert is mpezes (meringue) with yoghurt mixed with whipping cream and Cherry Spoon Sweet. [...]</description>
		<content:encoded><![CDATA[<p>[...] I am sending this recipe to Yasmeen of Health Nut, for her event Well Balanced 3 Course Meals.  I have already posted the starter, Fetatziki and the Apricot Meringue Dessert.  In this picture the dessert is mpezes (meringue) with yoghurt mixed with whipping cream and Cherry Spoon Sweet. [...]</p>
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	</item>
	<item>
		<title>Από: Mpezedes and Apricot compote = Apricot Meringue Dessert</title>
		<link>http://kopiaste.org/2008/07/glyko-kerassi-cherry-spoon-sweet/comment-page-1/#comment-50961</link>
		<dc:creator>Mpezedes and Apricot compote = Apricot Meringue Dessert</dc:creator>
		<pubDate>Tue, 14 Jul 2009 04:57:49 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=407#comment-50961</guid>
		<description>[...] making a new syrup, I used the leftover syrup I had from the cherry spoon sweet.  This year I made Cherry Spoon Sweet twice, so I had a lot of leftover syrup after eating the cherries.  I just added some more water as [...]</description>
		<content:encoded><![CDATA[<p>[...] making a new syrup, I used the leftover syrup I had from the cherry spoon sweet.  This year I made Cherry Spoon Sweet twice, so I had a lot of leftover syrup after eating the cherries.  I just added some more water as [...]</p>
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	</item>
	<item>
		<title>Από: Cherry Compote</title>
		<link>http://kopiaste.org/2008/07/glyko-kerassi-cherry-spoon-sweet/comment-page-1/#comment-36346</link>
		<dc:creator>Cherry Compote</dc:creator>
		<pubDate>Sat, 13 Jun 2009 15:42:49 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=407#comment-36346</guid>
		<description>[...] what&#8217;s the difference between spoon sweets or fruit spreads? To begin with spoon sweets are whole fruit preserved in a thick syrup and of [...]</description>
		<content:encoded><![CDATA[<p>[...] what&#8217;s the difference between spoon sweets or fruit spreads? To begin with spoon sweets are whole fruit preserved in a thick syrup and of [...]</p>
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	<item>
		<title>Από: Cherry Linzertorte</title>
		<link>http://kopiaste.org/2008/07/glyko-kerassi-cherry-spoon-sweet/comment-page-1/#comment-34227</link>
		<dc:creator>Cherry Linzertorte</dc:creator>
		<pubDate>Tue, 09 Jun 2009 12:49:35 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=407#comment-34227</guid>
		<description>[...] Austria and is a tart filled in with berries.  Whenever I used to visit Group Recipes, I would see this tart and envy how beautiful it looked.   The first time I made it was last year and  I made it with [...]</description>
		<content:encoded><![CDATA[<p>[...] Austria and is a tart filled in with berries.  Whenever I used to visit Group Recipes, I would see this tart and envy how beautiful it looked.   The first time I made it was last year and  I made it with [...]</p>
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	</item>
	<item>
		<title>Από: Quince and Chestnut spoon sweet</title>
		<link>http://kopiaste.org/2008/07/glyko-kerassi-cherry-spoon-sweet/comment-page-1/#comment-11073</link>
		<dc:creator>Quince and Chestnut spoon sweet</dc:creator>
		<pubDate>Sat, 14 Feb 2009 05:48:33 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=407#comment-11073</guid>
		<description>[...] Cherries [...]</description>
		<content:encoded><![CDATA[<p>[...] Cherries [...]</p>
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