Σχόλια στο Hoummous Dip

Από: Mezedes (Appetizers) « Mint, Cinnamon & Blossom Water

Mezedes (Appetizers) « Mint, Cinnamon & Blossom Water — Sun, 23 Jan 2011 05:11:10 +0000

[...] Skordalia - Tashi - Taramosalata - Hoummous [...]

Από: erolcan

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Από: Cypriot Mezedes

Cypriot Mezedes — Tue, 17 Mar 2009 07:52:51 +0000

[...] tahini, hoummous, elies tsakistes (crushed green olives), xydata (pickled vegetables, like panzaria (beets) or [...]

Από: Tahini Dip

Tahini Dip — Sun, 15 Mar 2009 14:33:09 +0000

[...] the ingredients by adding more garlic and make it more sour, if you prefer. It resembles like hoummous, only there are no chickpeas in it and it should look creamy like a [...]

Από: Nistisima - Food for the Soul

Nistisima - Food for the Soul — Tue, 03 Mar 2009 19:18:20 +0000

[...] Houmous (chickpeas dip) [...]

Από: Maria

Maria — Tue, 02 Sep 2008 09:22:44 +0000

Ivy I love Hummus and I love the different varieties out there now, one of them being the red peppper! Yours looks so yummy.

Maria
x

Από: Bellini Valli

Bellini Valli — Sun, 31 Aug 2008 16:30:16 +0000

Hummus is one of my favourite starters…actually give me some pita or naan bread and I have an entire light meal:D

Από: Usha

Usha — Fri, 29 Aug 2008 21:54:42 +0000

Looks creamy and delicious…will try this soon …:)

Από: Lisa

Lisa — Fri, 29 Aug 2008 21:28:53 +0000

Hummus is one of my very favorite treats. I like to try different variations, but there is nothing like a classic hummus, like you have made here.

Από: Ivy

Ivy — Fri, 29 Aug 2008 18:08:41 +0000

Thanks everybody for your lovely comments.