Σχόλια στο Koulouri Thessalonikis – Street Food

Από: Zoe Xristoulaki

Zoe Xristoulaki — Sat, 17 Sep 2011 10:51:58 +0000

Hi I live in Crete and have been looking all over for a recipie like this so my little boys can have something 'homemade and healthy ' in their breakfast packed lunch box.Thankyou (fingers crossed I can make them as delicious as the bought ones !)

Από: Rasmenia » Blog Archive » Philosophy, Foul Fruit & Facial Hair in Athens

Tue, 05 Apr 2011 12:20:25 +0000

[...] food on the way back for our late night noshing. We walked to the métro station & stopped at a Koulouria vendor who was set up at the entrance of the station. Just imagine a big piece of warm, delicious [...]

Από: Ivy

Ivy — Sun, 16 Jan 2011 12:35:57 +0000

Μάρα μου μην περιμένεις να είναι και ακριβώς τα ίδια με τα έτοιμα. Εάν η διαφορά μας είναι το λάδι, δεν θα δεις και μεγάλη διαφορά. Στα έτοιμα ίσως να χρησιμοποιούν προζύμι, που ακόμη δεν έχω επιχειρήει να φτιάξω.

Από: mara

mara — Sun, 16 Jan 2011 11:31:31 +0000

Ηβη μου ετσι τα φτιάχνω και εγώ.Με μια μόνη διαφορά.Βάζεις παραπάνω λάδι.Θα δοκιμάσω την δική σου εκδοχή!Φιλιά!

Από: Homemade Basic Pizza dough

Homemade Basic Pizza dough — Thu, 01 Apr 2010 16:22:27 +0000

[...] Pitta Bread Koulouri Thessalonikis Lagana Tiganopsomo (Fried bread) Whole Wheat Focaccia with Kalamata Olives Dough for Greek Pies [...]

Από: Greek Girl

Greek Girl — Fri, 19 Mar 2010 14:57:07 +0000

After so long searching for the name of what my grandmother from Ioannina used to make for us when we were kids, at long last I think I've found it. Do you pronounce this as 'klooth ya' or 'klooth ee yah'? That's how she said it, phonetically. They look exactly like the cookies she used to make. I tried a recipe from a wonderful Sephardic food blog called 'The Boreka Diary' where these same tea biscuits are called 'biscotios de huevo.' The recipe you have here and the one I tried from that blog were almost identical. I tried out the recipe from that blog, and they came out really well. I think my nunna would have approved. So, then, my question is (sorry for being so long-winded!) are these the same cookies that I remember from my childhood? And do you pronounce them as 'klooth yah'? One day, I will visit her birthplace in Ioannina and sample the real thing.

Από: maria

maria — Wed, 10 Mar 2010 22:40:05 +0000

Just love them they are the best warm with milk in the morning.
I have never made any kind of bread and you made is so easy.
Thank you so much. We will be making them fresh every week end.

Από: ivyliac

ivyliac — Sat, 05 Dec 2009 06:21:45 +0000

Hi Marie. I am so glad that I helped bringing you some lovely memories.

Από: Marie

Marie — Sat, 05 Dec 2009 03:30:10 +0000

Hi,

I've been looking for a recipe for these sesame rings forever! I was in Greece 25 odd years ago and I used to see the old ladies walking their donkies loaded with koulori and i never forgot how delicious they tasted early in the morning. Back then they cost only 5 or 10 cents. i also didn't have a camera but somethings you just never forget. thanks for a great memory.

Από: tasteofbeirut

tasteofbeirut — Thu, 26 Nov 2009 14:40:45 +0000

great recipe and post. we have a similar bread in Lebanon we call ka'ak b-sumsum