After making my first tart recipe with peaches I read more recipes about making tarts and since this one worked fine for me I decided to post the tart shell separately as I will be using it a lot in the future. My Savory Pies event is half way through, deadline 30th September, so [...]
When I made the fig jam at the beginning of this month, I began thinking what to do with it. I remembered when I was still in Cyprus (that’s 27 years ago) we used to buy some biscuits full of fig jam in them and they were my favourite. I used to eat [...]
